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Drink of Choice

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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #2749

    I need to stop looking at this thread. I want every one of those shared whisky, whiskey, bourbon etc……

    1 Reply Last reply
    3
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2750

      Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
      IMG_9957.jpg

      wdalyW zbigjeffZ 2 Replies Last reply
      7
      • HerbcoFoodH HerbcoFood

        Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
        IMG_9957.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #2751

        HerbcoFood Wow. That’s a bounty!

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
          IMG_9957.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2752

          HerbcoFood Choices, choices, choices. Yep, you’re set for at least a couple weekends. 🙂

          HerbcoFoodH 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            HerbcoFood Choices, choices, choices. Yep, you’re set for at least a couple weekends. 🙂

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2753

            zbigjeff Yeah, way more than that. These are the kind of wines that you would want to pair with food for sure.

            zbigjeffZ 1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              zbigjeff Yeah, way more than that. These are the kind of wines that you would want to pair with food for sure.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2754

              HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

              HerbcoFoodH GWG8541G 2 Replies Last reply
              0
              • zbigjeffZ zbigjeff

                HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2755

                zbigjeff Oh we will for sure!

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2756

                  A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
                  20220224_224227.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  G 1 Reply Last reply
                  7
                  • M Offline
                    M Offline
                    mdseaside
                    Team Orange
                    wrote on last edited by
                    #2757

                    I salute you my friend. The glass say’s it all.

                    1 Reply Last reply
                    2
                    • GWG8541G GWG8541

                      A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
                      20220224_224227.jpg

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #2758

                      GWG8541 Salute and toast to the brave people of Ukraine

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      2
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2759

                        Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
                        IMG_0028.jpg

                        zbigjeffZ 1 Reply Last reply
                        5
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2760

                          Then I decided I knew a few pours of some locally made stuff.
                          IMG_0029.jpg

                          zbigjeffZ 1 Reply Last reply
                          2
                          • HerbcoFoodH HerbcoFood

                            Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
                            IMG_0028.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2761

                            HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Then I decided I knew a few pours of some locally made stuff.
                              IMG_0029.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2762

                              HerbcoFood Local stuff is getting better each day.

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2763

                                zbigjeff I thought it was pretty smooth, I’d for sure buy it again.

                                1 Reply Last reply
                                0
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #2764

                                  Couldn’t help but share this one with Jonathon
                                  IPA and mouth-feel. 🤪
                                  E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                                  “A smooth sea never made a skilled sailor.”

                                  PapaSopP 1 Reply Last reply
                                  5
                                  • SurgS Surg

                                    Couldn’t help but share this one with Jonathon
                                    IPA and mouth-feel. 🤪
                                    E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #2765

                                    Surg
                                    Mouth feel… Luv it!

                                    1 Reply Last reply
                                    1
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #2766

                                      Earthy pine notes…Got to remember that one…

                                      Paul

                                      zbigjeffZ 1 Reply Last reply
                                      3
                                      • C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #2767

                                        Pint can too, so you get a whole mouth full of it all.

                                        B 1 Reply Last reply
                                        1
                                        • processheadP processhead

                                          Earthy pine notes…Got to remember that one…

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2768

                                          processhead Things that get you going. I side with you on the earthy pine… You made me smile. Mouth feel is standard in my book. I will also remember the earthy…

                                          1 Reply Last reply
                                          0

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