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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
    20220108_125819.jpg
    20220108_102111.jpg
    20220108_102041.jpg
    20220108_102006.jpg
    20220108_102253.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #8773

    GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

    GWG8541G 1 Reply Last reply
    2
    • zbigjeffZ zbigjeff

      GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8774

      My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
      20220108_205757.jpg
      20220108_205824.jpg
      20220108_205709.jpg 20220108_205649.jpg
      20220108_205626.jpg
      Great on a cold rainy day.

      “You never really die until you end up on the wall at a Cracker Barrel”

      G Bob StehlikB zbigjeffZ wdalyW C 5 Replies Last reply
      10
      • GWG8541G GWG8541

        My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
        20220108_205757.jpg
        20220108_205824.jpg
        20220108_205709.jpg 20220108_205649.jpg
        20220108_205626.jpg
        Great on a cold rainy day.

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #8775

        GWG8541 Now it is 9:30 and I am hungry again nice looking soup

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
          20220108_205757.jpg
          20220108_205824.jpg
          20220108_205709.jpg 20220108_205649.jpg
          20220108_205626.jpg
          Great on a cold rainy day.

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #8776

          GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

          Improvise, Adapt and Overcome! Semper Fi

          GWG8541G 1 Reply Last reply
          1
          • Bob StehlikB Bob Stehlik

            GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8777

            Bob Stehlik it definitely cleared out the sinuses, but wasn’t overly hot. Its one of our favorite soups when needing a pick me up.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
              20220108_205757.jpg
              20220108_205824.jpg
              20220108_205709.jpg 20220108_205649.jpg
              20220108_205626.jpg
              Great on a cold rainy day.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #8778

              GWG8541 You’re a good hubby.

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                20220108_125819.jpg
                20220108_102111.jpg
                20220108_102041.jpg
                20220108_102006.jpg
                20220108_102253.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #8779

                GWG8541 Great looking cheese. It’s pretty hard to wait for it to mellow. I always want some before it’s ready, then remember why that’s a bad idea.

                1 Reply Last reply
                2
                • GWG8541G GWG8541

                  My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                  20220108_205757.jpg
                  20220108_205824.jpg
                  20220108_205709.jpg 20220108_205649.jpg
                  20220108_205626.jpg
                  Great on a cold rainy day.

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #8780

                  GWG8541 What a guy. I’m sure she appreciates it. That looks delicious.

                  1 Reply Last reply
                  0
                  • RafterWR Offline
                    RafterWR Offline
                    RafterW
                    Power User Regular Contributors Cast Iron Big Green Egg
                    wrote on last edited by
                    #8781

                    Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                    291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                    39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                    Matt W.

                    C GWG8541G wdalyW 3 Replies Last reply
                    10
                    • Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #8782

                      Dannibbitynabbit chefs! I got to get something to eat, my monitor is very bland tasting and extremely hard to chew!

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                        20220108_125819.jpg
                        20220108_102111.jpg
                        20220108_102041.jpg
                        20220108_102006.jpg
                        20220108_102253.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #8783

                        GWG8541 All you need now is a cold barley pop and some crackers.

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                          20220108_205757.jpg
                          20220108_205824.jpg
                          20220108_205709.jpg 20220108_205649.jpg
                          20220108_205626.jpg
                          Great on a cold rainy day.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #8784

                          GWG8541 You’ve got my vote. That will cure anybody’s ails.

                          1 Reply Last reply
                          1
                          • RafterWR RafterW

                            Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                            291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                            39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #8785

                            RafterW Whew! That beat the devil out of our hog jowl bacon, but I sure do love it though.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                              20220108_125819.jpg
                              20220108_102111.jpg
                              20220108_102041.jpg
                              20220108_102006.jpg
                              20220108_102253.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #8786

                              GWG8541 Man that looks good. While you were packing it, you did remember my address, right?

                              1 Reply Last reply
                              1
                              • RafterWR RafterW

                                Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                                291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                                39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #8787

                                RafterW nice

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by Denny O
                                  #8788

                                  Just a pizza “Denny O 's"style.
                                  1/8 slice each out of a full 16” pizza is all we can do.
                                  Pizza 1-22 a.jpg
                                  Pizza 1-22 b.jpg

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  wdalyW kyleK HerbcoFoodH C GWG8541G 5 Replies Last reply
                                  10
                                  • RafterWR RafterW

                                    Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                                    291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                                    39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #8789

                                    RafterW what a great start to the day. Great job.

                                    1 Reply Last reply
                                    1
                                    • Denny OD Denny O

                                      Just a pizza “Denny O 's"style.
                                      1/8 slice each out of a full 16” pizza is all we can do.
                                      Pizza 1-22 a.jpg
                                      Pizza 1-22 b.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #8790

                                      @dennyo That’sa great looking pizza. You gotta love a slice with lots of topping!

                                      1 Reply Last reply
                                      0
                                      • Denny OD Denny O

                                        Just a pizza “Denny O 's"style.
                                        1/8 slice each out of a full 16” pizza is all we can do.
                                        Pizza 1-22 a.jpg
                                        Pizza 1-22 b.jpg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #8791

                                        @dennyo that looks great. Do you do it all from scratch?

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        1
                                        • Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #8792

                                          All from scratch, bread flour, yeast, dark brown sugar, 2 lbs cheese and a ton of toppings.

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          1 Reply Last reply
                                          3

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