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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
    20220108_125819.jpg
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    20220108_102006.jpg
    20220108_102253.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #8783

    GWG8541 All you need now is a cold barley pop and some crackers.

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
      20220108_205757.jpg
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      Great on a cold rainy day.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #8784

      GWG8541 You’ve got my vote. That will cure anybody’s ails.

      1 Reply Last reply
      1
      • RafterWR RafterW

        Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

        291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
        39146E56-3F12-4219-9649-4A22601A4C99.jpeg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #8785

        RafterW Whew! That beat the devil out of our hog jowl bacon, but I sure do love it though.

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
          20220108_125819.jpg
          20220108_102111.jpg
          20220108_102041.jpg
          20220108_102006.jpg
          20220108_102253.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #8786

          GWG8541 Man that looks good. While you were packing it, you did remember my address, right?

          1 Reply Last reply
          1
          • RafterWR RafterW

            Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

            291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
            39146E56-3F12-4219-9649-4A22601A4C99.jpeg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8787

            RafterW nice

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by Denny O
              #8788

              Just a pizza “Denny O 's"style.
              1/8 slice each out of a full 16” pizza is all we can do.
              Pizza 1-22 a.jpg
              Pizza 1-22 b.jpg

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              wdalyW kyleK HerbcoFoodH C GWG8541G 5 Replies Last reply
              10
              • RafterWR RafterW

                Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #8789

                RafterW what a great start to the day. Great job.

                1 Reply Last reply
                1
                • Denny OD Denny O

                  Just a pizza “Denny O 's"style.
                  1/8 slice each out of a full 16” pizza is all we can do.
                  Pizza 1-22 a.jpg
                  Pizza 1-22 b.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #8790

                  @dennyo That’sa great looking pizza. You gotta love a slice with lots of topping!

                  1 Reply Last reply
                  0
                  • Denny OD Denny O

                    Just a pizza “Denny O 's"style.
                    1/8 slice each out of a full 16” pizza is all we can do.
                    Pizza 1-22 a.jpg
                    Pizza 1-22 b.jpg

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #8791

                    @dennyo that looks great. Do you do it all from scratch?

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #8792

                      All from scratch, bread flour, yeast, dark brown sugar, 2 lbs cheese and a ton of toppings.

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

                      1 Reply Last reply
                      3
                      • mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #8793

                        That looks terrific.

                        1 Reply Last reply
                        1
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #8794

                          Cooked up some taco meat and mexican rice last night.
                          20220109_191556.jpg
                          20220109_191613.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          G wdalyW 2 Replies Last reply
                          7
                          • Tex_77T Tex_77

                            Cooked up some taco meat and mexican rice last night.
                            20220109_191556.jpg
                            20220109_191613.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #8795

                            Tex_77 looks really good

                            1 Reply Last reply
                            1
                            • Denny OD Denny O

                              Just a pizza “Denny O 's"style.
                              1/8 slice each out of a full 16” pizza is all we can do.
                              Pizza 1-22 a.jpg
                              Pizza 1-22 b.jpg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #8796

                              @dennyo Hello of a pizza!

                              1 Reply Last reply
                              1
                              • Denny OD Denny O

                                Just a pizza “Denny O 's"style.
                                1/8 slice each out of a full 16” pizza is all we can do.
                                Pizza 1-22 a.jpg
                                Pizza 1-22 b.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8797

                                @dennyo That is some great looking pizza. Job well done.

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Cooked up some taco meat and mexican rice last night.
                                  20220109_191556.jpg
                                  20220109_191613.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #8798

                                  Tex_77 I’d sure eat that. Wrap it up in a tortilla and is be all set.

                                  Tex_77T 1 Reply Last reply
                                  1
                                  • wdalyW wdaly

                                    Tex_77 I’d sure eat that. Wrap it up in a tortilla and is be all set.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #8799

                                    wdaly that’s exactly what i did!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    Denny OD 1 Reply Last reply
                                    2
                                    • Tex_77T Tex_77

                                      wdaly that’s exactly what i did!

                                      Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #8800

                                      Tex_77 said in What did everyone cook today?:

                                      wdaly that’s exactly what i did!

                                      I would concur !

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      1 Reply Last reply
                                      0
                                      • wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by wdaly
                                        #8801

                                        Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                                        C YooperDogY G B GWG8541G 5 Replies Last reply
                                        13
                                        • wdalyW wdaly

                                          Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8802

                                          wdaly That really looks warm & comforting. Beautiful looking bone broth & pot pies. If they will not all fit in the oven, you can send a few this way. Very nice job!
                                          I tried a little bit of Chef 's Turkey Wild Rice soup to warm up this evening. It is really, really good. You should all try some.

                                          1 Reply Last reply
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