What did everyone cook today?
-
@dennyo that looks great. Do you do it all from scratch?
-
All from scratch, bread flour, yeast, dark brown sugar, 2 lbs cheese and a ton of toppings.
-
That looks terrific.
-
Cooked up some taco meat and mexican rice last night.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
@dennyo Hello of a pizza!
-
@dennyo That is some great looking pizza. Job well done.
-
Tex_77 I’d sure eat that. Wrap it up in a tortilla and is be all set.
-
wdaly that’s exactly what i did!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
-
Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.
-
Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.
-
Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.
wdaly Looks like you got your money’s worth from that bird. Good looking pies and broth.
-
Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.
-
Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.
wdaly You got got your money out of that one, now I want a pot pie, been thinking about that for a while.
-
Oh Baby!! I still gotta make the pot pies!
-
@dennyo that my friend is a pizza
-
Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.
wdaly doesn’t get much better than that.
“You never really die until you end up on the wall at a Cracker Barrel”
-
I cooked something I haven’t done in a long time. I roasted a couple racks of lamb. I rubbed them with EVOO, fresh garlic, Rosemary, salt and pepper. I pan seared it in the CI before roasting. I made a quick salad and mashed potatoes as sides and a red wine reduction sauce out of the drippings from the lamb to top those mashed taters. Believe it or not, its a relatively quick and easy meal that taste pretty darn good. I can’t afford to go to a restaurant and get this, so it’s always done at home. Nothing like a good lamb lollypop.
“You never really die until you end up on the wall at a Cracker Barrel”
-
I cooked something I haven’t done in a long time. I roasted a couple racks of lamb. I rubbed them with EVOO, fresh garlic, Rosemary, salt and pepper. I pan seared it in the CI before roasting. I made a quick salad and mashed potatoes as sides and a red wine reduction sauce out of the drippings from the lamb to top those mashed taters. Believe it or not, its a relatively quick and easy meal that taste pretty darn good. I can’t afford to go to a restaurant and get this, so it’s always done at home. Nothing like a good lamb lollypop.
GWG8541 awesome
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
