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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
    20220108_125819.jpg
    20220108_102111.jpg
    20220108_102041.jpg
    20220108_102006.jpg
    20220108_102253.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #8786

    GWG8541 Man that looks good. While you were packing it, you did remember my address, right?

    1 Reply Last reply
    1
    • RafterWR RafterW

      Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

      291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
      39146E56-3F12-4219-9649-4A22601A4C99.jpeg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8787

      RafterW nice

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by Denny O
        #8788

        Just a pizza “Denny O 's"style.
        1/8 slice each out of a full 16” pizza is all we can do.
        Pizza 1-22 a.jpg
        Pizza 1-22 b.jpg

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        wdalyW kyleK HerbcoFoodH C GWG8541G 5 Replies Last reply
        10
        • RafterWR RafterW

          Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

          291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
          39146E56-3F12-4219-9649-4A22601A4C99.jpeg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #8789

          RafterW what a great start to the day. Great job.

          1 Reply Last reply
          1
          • Denny OD Denny O

            Just a pizza “Denny O 's"style.
            1/8 slice each out of a full 16” pizza is all we can do.
            Pizza 1-22 a.jpg
            Pizza 1-22 b.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #8790

            @dennyo That’sa great looking pizza. You gotta love a slice with lots of topping!

            1 Reply Last reply
            0
            • Denny OD Denny O

              Just a pizza “Denny O 's"style.
              1/8 slice each out of a full 16” pizza is all we can do.
              Pizza 1-22 a.jpg
              Pizza 1-22 b.jpg

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #8791

              @dennyo that looks great. Do you do it all from scratch?

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              1
              • Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by
                #8792

                All from scratch, bread flour, yeast, dark brown sugar, 2 lbs cheese and a ton of toppings.

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                1 Reply Last reply
                3
                • mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #8793

                  That looks terrific.

                  1 Reply Last reply
                  1
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #8794

                    Cooked up some taco meat and mexican rice last night.
                    20220109_191556.jpg
                    20220109_191613.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    G wdalyW 2 Replies Last reply
                    7
                    • Tex_77T Tex_77

                      Cooked up some taco meat and mexican rice last night.
                      20220109_191556.jpg
                      20220109_191613.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #8795

                      Tex_77 looks really good

                      1 Reply Last reply
                      1
                      • Denny OD Denny O

                        Just a pizza “Denny O 's"style.
                        1/8 slice each out of a full 16” pizza is all we can do.
                        Pizza 1-22 a.jpg
                        Pizza 1-22 b.jpg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #8796

                        @dennyo Hello of a pizza!

                        1 Reply Last reply
                        1
                        • Denny OD Denny O

                          Just a pizza “Denny O 's"style.
                          1/8 slice each out of a full 16” pizza is all we can do.
                          Pizza 1-22 a.jpg
                          Pizza 1-22 b.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #8797

                          @dennyo That is some great looking pizza. Job well done.

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Cooked up some taco meat and mexican rice last night.
                            20220109_191556.jpg
                            20220109_191613.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #8798

                            Tex_77 I’d sure eat that. Wrap it up in a tortilla and is be all set.

                            Tex_77T 1 Reply Last reply
                            1
                            • wdalyW wdaly

                              Tex_77 I’d sure eat that. Wrap it up in a tortilla and is be all set.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #8799

                              wdaly that’s exactly what i did!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              Denny OD 1 Reply Last reply
                              2
                              • Tex_77T Tex_77

                                wdaly that’s exactly what i did!

                                Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by
                                #8800

                                Tex_77 said in What did everyone cook today?:

                                wdaly that’s exactly what i did!

                                I would concur !

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                1 Reply Last reply
                                0
                                • wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by wdaly
                                  #8801

                                  Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                                  C YooperDogY G B GWG8541G 5 Replies Last reply
                                  13
                                  • wdalyW wdaly

                                    Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #8802

                                    wdaly That really looks warm & comforting. Beautiful looking bone broth & pot pies. If they will not all fit in the oven, you can send a few this way. Very nice job!
                                    I tried a little bit of Chef 's Turkey Wild Rice soup to warm up this evening. It is really, really good. You should all try some.

                                    1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #8803

                                      wdaly Looks like you got your money’s worth from that bird. Good looking pies and broth.

                                      1 Reply Last reply
                                      0
                                      • wdalyW wdaly

                                        Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #8804

                                        wdaly Great job love those pot pies

                                        1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #8805

                                          wdaly You got got your money out of that one, now I want a pot pie, been thinking about that for a while.

                                          1 Reply Last reply
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