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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
    20220108_125819.jpg
    20220108_102111.jpg
    20220108_102041.jpg
    20220108_102006.jpg
    20220108_102253.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8772

    GWG8541 you had me at smoked cheese!

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
      20220108_125819.jpg
      20220108_102111.jpg
      20220108_102041.jpg
      20220108_102006.jpg
      20220108_102253.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #8773

      GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

      GWG8541G 1 Reply Last reply
      2
      • zbigjeffZ zbigjeff

        GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8774

        My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
        20220108_205757.jpg
        20220108_205824.jpg
        20220108_205709.jpg 20220108_205649.jpg
        20220108_205626.jpg
        Great on a cold rainy day.

        “You never really die until you end up on the wall at a Cracker Barrel”

        G Bob StehlikB zbigjeffZ wdalyW C 5 Replies Last reply
        10
        • GWG8541G GWG8541

          My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
          20220108_205757.jpg
          20220108_205824.jpg
          20220108_205709.jpg 20220108_205649.jpg
          20220108_205626.jpg
          Great on a cold rainy day.

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #8775

          GWG8541 Now it is 9:30 and I am hungry again nice looking soup

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
            20220108_205757.jpg
            20220108_205824.jpg
            20220108_205709.jpg 20220108_205649.jpg
            20220108_205626.jpg
            Great on a cold rainy day.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #8776

            GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

            Improvise, Adapt and Overcome! Semper Fi

            GWG8541G 1 Reply Last reply
            1
            • Bob StehlikB Bob Stehlik

              GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8777

              Bob Stehlik it definitely cleared out the sinuses, but wasn’t overly hot. Its one of our favorite soups when needing a pick me up.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                20220108_205757.jpg
                20220108_205824.jpg
                20220108_205709.jpg 20220108_205649.jpg
                20220108_205626.jpg
                Great on a cold rainy day.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #8778

                GWG8541 You’re a good hubby.

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                  20220108_125819.jpg
                  20220108_102111.jpg
                  20220108_102041.jpg
                  20220108_102006.jpg
                  20220108_102253.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #8779

                  GWG8541 Great looking cheese. It’s pretty hard to wait for it to mellow. I always want some before it’s ready, then remember why that’s a bad idea.

                  1 Reply Last reply
                  2
                  • GWG8541G GWG8541

                    My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                    20220108_205757.jpg
                    20220108_205824.jpg
                    20220108_205709.jpg 20220108_205649.jpg
                    20220108_205626.jpg
                    Great on a cold rainy day.

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #8780

                    GWG8541 What a guy. I’m sure she appreciates it. That looks delicious.

                    1 Reply Last reply
                    0
                    • RafterWR Offline
                      RafterWR Offline
                      RafterW
                      Power User Regular Contributors Cast Iron Big Green Egg
                      wrote on last edited by
                      #8781

                      Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                      291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                      39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                      Matt W.

                      C GWG8541G wdalyW 3 Replies Last reply
                      10
                      • Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #8782

                        Dannibbitynabbit chefs! I got to get something to eat, my monitor is very bland tasting and extremely hard to chew!

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                          20220108_125819.jpg
                          20220108_102111.jpg
                          20220108_102041.jpg
                          20220108_102006.jpg
                          20220108_102253.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #8783

                          GWG8541 All you need now is a cold barley pop and some crackers.

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                            20220108_205757.jpg
                            20220108_205824.jpg
                            20220108_205709.jpg 20220108_205649.jpg
                            20220108_205626.jpg
                            Great on a cold rainy day.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #8784

                            GWG8541 You’ve got my vote. That will cure anybody’s ails.

                            1 Reply Last reply
                            1
                            • RafterWR RafterW

                              Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                              291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                              39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #8785

                              RafterW Whew! That beat the devil out of our hog jowl bacon, but I sure do love it though.

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                                20220108_125819.jpg
                                20220108_102111.jpg
                                20220108_102041.jpg
                                20220108_102006.jpg
                                20220108_102253.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8786

                                GWG8541 Man that looks good. While you were packing it, you did remember my address, right?

                                1 Reply Last reply
                                1
                                • RafterWR RafterW

                                  Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                                  291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                                  39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #8787

                                  RafterW nice

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by Denny O
                                    #8788

                                    Just a pizza “Denny O 's"style.
                                    1/8 slice each out of a full 16” pizza is all we can do.
                                    Pizza 1-22 a.jpg
                                    Pizza 1-22 b.jpg

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    wdalyW kyleK HerbcoFoodH C GWG8541G 5 Replies Last reply
                                    10
                                    • RafterWR RafterW

                                      Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                                      291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                                      39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #8789

                                      RafterW what a great start to the day. Great job.

                                      1 Reply Last reply
                                      1
                                      • Denny OD Denny O

                                        Just a pizza “Denny O 's"style.
                                        1/8 slice each out of a full 16” pizza is all we can do.
                                        Pizza 1-22 a.jpg
                                        Pizza 1-22 b.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #8790

                                        @dennyo That’sa great looking pizza. You gotta love a slice with lots of topping!

                                        1 Reply Last reply
                                        0
                                        • Denny OD Denny O

                                          Just a pizza “Denny O 's"style.
                                          1/8 slice each out of a full 16” pizza is all we can do.
                                          Pizza 1-22 a.jpg
                                          Pizza 1-22 b.jpg

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #8791

                                          @dennyo that looks great. Do you do it all from scratch?

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          1

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