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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

    C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8768

    Joe Hell you made my stomach hungry, since I’ve been eating on the light site. Awesome

    “You never really die until you end up on the wall at a Cracker Barrel”

    GWG8541G 1 Reply Last reply
    0
    • GWG8541G GWG8541

      Joe Hell you made my stomach hungry, since I’ve been eating on the light site. Awesome

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8769

      I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
      20220108_125819.jpg
      20220108_102111.jpg
      20220108_102041.jpg
      20220108_102006.jpg
      20220108_102253.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      G B ND MikeN zbigjeffZ wdalyW 7 Replies Last reply
      10
      • GWG8541G GWG8541

        I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
        20220108_125819.jpg
        20220108_102111.jpg
        20220108_102041.jpg
        20220108_102006.jpg
        20220108_102253.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #8770

        GWG8541 Looks really good

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
          20220108_125819.jpg
          20220108_102111.jpg
          20220108_102041.jpg
          20220108_102006.jpg
          20220108_102253.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8771

          GWG8541 That looks very good.

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
            20220108_125819.jpg
            20220108_102111.jpg
            20220108_102041.jpg
            20220108_102006.jpg
            20220108_102253.jpg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #8772

            GWG8541 you had me at smoked cheese!

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
              20220108_125819.jpg
              20220108_102111.jpg
              20220108_102041.jpg
              20220108_102006.jpg
              20220108_102253.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #8773

              GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

              GWG8541G 1 Reply Last reply
              2
              • zbigjeffZ zbigjeff

                GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8774

                My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                20220108_205757.jpg
                20220108_205824.jpg
                20220108_205709.jpg 20220108_205649.jpg
                20220108_205626.jpg
                Great on a cold rainy day.

                “You never really die until you end up on the wall at a Cracker Barrel”

                G Bob StehlikB zbigjeffZ wdalyW C 5 Replies Last reply
                10
                • GWG8541G GWG8541

                  My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                  20220108_205757.jpg
                  20220108_205824.jpg
                  20220108_205709.jpg 20220108_205649.jpg
                  20220108_205626.jpg
                  Great on a cold rainy day.

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #8775

                  GWG8541 Now it is 9:30 and I am hungry again nice looking soup

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                    20220108_205757.jpg
                    20220108_205824.jpg
                    20220108_205709.jpg 20220108_205649.jpg
                    20220108_205626.jpg
                    Great on a cold rainy day.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #8776

                    GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

                    Improvise, Adapt and Overcome! Semper Fi

                    GWG8541G 1 Reply Last reply
                    1
                    • Bob StehlikB Bob Stehlik

                      GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #8777

                      Bob Stehlik it definitely cleared out the sinuses, but wasn’t overly hot. Its one of our favorite soups when needing a pick me up.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                        20220108_205757.jpg
                        20220108_205824.jpg
                        20220108_205709.jpg 20220108_205649.jpg
                        20220108_205626.jpg
                        Great on a cold rainy day.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #8778

                        GWG8541 You’re a good hubby.

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                          20220108_125819.jpg
                          20220108_102111.jpg
                          20220108_102041.jpg
                          20220108_102006.jpg
                          20220108_102253.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #8779

                          GWG8541 Great looking cheese. It’s pretty hard to wait for it to mellow. I always want some before it’s ready, then remember why that’s a bad idea.

                          1 Reply Last reply
                          2
                          • GWG8541G GWG8541

                            My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                            20220108_205757.jpg
                            20220108_205824.jpg
                            20220108_205709.jpg 20220108_205649.jpg
                            20220108_205626.jpg
                            Great on a cold rainy day.

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #8780

                            GWG8541 What a guy. I’m sure she appreciates it. That looks delicious.

                            1 Reply Last reply
                            0
                            • RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #8781

                              Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                              291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                              39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                              Matt W.

                              C GWG8541G wdalyW 3 Replies Last reply
                              10
                              • Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by
                                #8782

                                Dannibbitynabbit chefs! I got to get something to eat, my monitor is very bland tasting and extremely hard to chew!

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                                  20220108_125819.jpg
                                  20220108_102111.jpg
                                  20220108_102041.jpg
                                  20220108_102006.jpg
                                  20220108_102253.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #8783

                                  GWG8541 All you need now is a cold barley pop and some crackers.

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                    20220108_205757.jpg
                                    20220108_205824.jpg
                                    20220108_205709.jpg 20220108_205649.jpg
                                    20220108_205626.jpg
                                    Great on a cold rainy day.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #8784

                                    GWG8541 You’ve got my vote. That will cure anybody’s ails.

                                    1 Reply Last reply
                                    1
                                    • RafterWR RafterW

                                      Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                                      291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                                      39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8785

                                      RafterW Whew! That beat the devil out of our hog jowl bacon, but I sure do love it though.

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                                        20220108_125819.jpg
                                        20220108_102111.jpg
                                        20220108_102041.jpg
                                        20220108_102006.jpg
                                        20220108_102253.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8786

                                        GWG8541 Man that looks good. While you were packing it, you did remember my address, right?

                                        1 Reply Last reply
                                        1
                                        • RafterWR RafterW

                                          Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                                          291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                                          39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #8787

                                          RafterW nice

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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