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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    RafterW Many people can’t make a meal from the “fridge” because it’s not in a recipe. Congrats on not being one of the “I can only cook when I have a recipe in front of me” people. Looks edible to me for sure.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #8764

    zbigjeff I learned from my mom, season things until it tastes good, drove my wife crazy when she asked for a recipe, mom would give her the basics and then tell her to add seasonings until it tastes good. Wife is a good cook but an excellent baker, more structured.

    zbigjeffZ 1 Reply Last reply
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    • Joe HellJ Joe Hell

      I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

      C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #8765

      Joe Hell That made my mouth water. Just finished breakfast and I’m hungry again!

      1 Reply Last reply
      0
      • B bocephus

        zbigjeff I learned from my mom, season things until it tastes good, drove my wife crazy when she asked for a recipe, mom would give her the basics and then tell her to add seasonings until it tastes good. Wife is a good cook but an excellent baker, more structured.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #8766

        bocephus Very good guidance from “momma”.

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

          C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #8767

          Joe Hell that is a good looking sandwich

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

            C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8768

            Joe Hell you made my stomach hungry, since I’ve been eating on the light site. Awesome

            “You never really die until you end up on the wall at a Cracker Barrel”

            GWG8541G 1 Reply Last reply
            0
            • GWG8541G GWG8541

              Joe Hell you made my stomach hungry, since I’ve been eating on the light site. Awesome

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8769

              I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
              20220108_125819.jpg
              20220108_102111.jpg
              20220108_102041.jpg
              20220108_102006.jpg
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              “You never really die until you end up on the wall at a Cracker Barrel”

              G B ND MikeN zbigjeffZ wdalyW 7 Replies Last reply
              10
              • GWG8541G GWG8541

                I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                20220108_125819.jpg
                20220108_102111.jpg
                20220108_102041.jpg
                20220108_102006.jpg
                20220108_102253.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #8770

                GWG8541 Looks really good

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                  20220108_125819.jpg
                  20220108_102111.jpg
                  20220108_102041.jpg
                  20220108_102006.jpg
                  20220108_102253.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8771

                  GWG8541 That looks very good.

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                    20220108_125819.jpg
                    20220108_102111.jpg
                    20220108_102041.jpg
                    20220108_102006.jpg
                    20220108_102253.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #8772

                    GWG8541 you had me at smoked cheese!

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                      20220108_125819.jpg
                      20220108_102111.jpg
                      20220108_102041.jpg
                      20220108_102006.jpg
                      20220108_102253.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #8773

                      GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

                      GWG8541G 1 Reply Last reply
                      2
                      • zbigjeffZ zbigjeff

                        GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #8774

                        My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                        20220108_205757.jpg
                        20220108_205824.jpg
                        20220108_205709.jpg 20220108_205649.jpg
                        20220108_205626.jpg
                        Great on a cold rainy day.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        G Bob StehlikB zbigjeffZ wdalyW C 5 Replies Last reply
                        10
                        • GWG8541G GWG8541

                          My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                          20220108_205757.jpg
                          20220108_205824.jpg
                          20220108_205709.jpg 20220108_205649.jpg
                          20220108_205626.jpg
                          Great on a cold rainy day.

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #8775

                          GWG8541 Now it is 9:30 and I am hungry again nice looking soup

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                            20220108_205757.jpg
                            20220108_205824.jpg
                            20220108_205709.jpg 20220108_205649.jpg
                            20220108_205626.jpg
                            Great on a cold rainy day.

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #8776

                            GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

                            Improvise, Adapt and Overcome! Semper Fi

                            GWG8541G 1 Reply Last reply
                            1
                            • Bob StehlikB Bob Stehlik

                              GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #8777

                              Bob Stehlik it definitely cleared out the sinuses, but wasn’t overly hot. Its one of our favorite soups when needing a pick me up.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                20220108_205757.jpg
                                20220108_205824.jpg
                                20220108_205709.jpg 20220108_205649.jpg
                                20220108_205626.jpg
                                Great on a cold rainy day.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #8778

                                GWG8541 You’re a good hubby.

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                                  20220108_125819.jpg
                                  20220108_102111.jpg
                                  20220108_102041.jpg
                                  20220108_102006.jpg
                                  20220108_102253.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #8779

                                  GWG8541 Great looking cheese. It’s pretty hard to wait for it to mellow. I always want some before it’s ready, then remember why that’s a bad idea.

                                  1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                    20220108_205757.jpg
                                    20220108_205824.jpg
                                    20220108_205709.jpg 20220108_205649.jpg
                                    20220108_205626.jpg
                                    Great on a cold rainy day.

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #8780

                                    GWG8541 What a guy. I’m sure she appreciates it. That looks delicious.

                                    1 Reply Last reply
                                    0
                                    • RafterWR Offline
                                      RafterWR Offline
                                      RafterW
                                      Power User Regular Contributors Cast Iron Big Green Egg
                                      wrote on last edited by
                                      #8781

                                      Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                                      291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                                      39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                                      Matt W.

                                      C GWG8541G wdalyW 3 Replies Last reply
                                      10
                                      • Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #8782

                                        Dannibbitynabbit chefs! I got to get something to eat, my monitor is very bland tasting and extremely hard to chew!

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                                          20220108_125819.jpg
                                          20220108_102111.jpg
                                          20220108_102041.jpg
                                          20220108_102006.jpg
                                          20220108_102253.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #8783

                                          GWG8541 All you need now is a cold barley pop and some crackers.

                                          1 Reply Last reply
                                          1

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