What did everyone cook today?
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Dr_Pain Made the “jus” with a combo of beef broth and the drippings from the rendered roast which included the Excalibur seasoning. She said that the “jus” was the best out of the last 5-7 for sure. The stealing of my seasonings was a testament to how good they were.
zbigjeff said in What did everyone cook today?:
Dr_Pain Made the “jus” with a combo of beef broth and the drippings from the rendered roast which included the Excalibur seasoning. She said that the “jus” was the best out of the last 5-7 for sure. The stealing of my seasonings was a testament to how good they were.
OooLaLa!! That sounds like I need to put on my to-do list
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Light snow here in Wichita but things are getting hot with this Gigawatt Hot with Ghost Pepper High Temp Cheese leftover snack stick meat burger on whole wheat toasted bun!!! A little warm.
JohnG5 I like a little heat on a sandwich. It helps the beer go down.
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My wife decided that she was craving some fried chicken thighs and pasta roni.
HerbcoFood I could dig into that.
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HerbcoFood I could dig into that.
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HerbcoFood Nice combination. Chicken and pasta were made for each other.
wdaly Comforting indeed!
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HerbcoFood
RafterW
Joe Hell
And all of the others!
Mighty Fine, Mighty Fine! -
Joe Hell Very well presented. Wow
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RafterW Many people can’t make a meal from the “fridge” because it’s not in a recipe. Congrats on not being one of the “I can only cook when I have a recipe in front of me” people. Looks edible to me for sure.
zbigjeff I learned from my mom, season things until it tastes good, drove my wife crazy when she asked for a recipe, mom would give her the basics and then tell her to add seasonings until it tastes good. Wife is a good cook but an excellent baker, more structured.
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Joe Hell That made my mouth water. Just finished breakfast and I’m hungry again!
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zbigjeff I learned from my mom, season things until it tastes good, drove my wife crazy when she asked for a recipe, mom would give her the basics and then tell her to add seasonings until it tastes good. Wife is a good cook but an excellent baker, more structured.
bocephus Very good guidance from “momma”.
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Joe Hell you made my stomach hungry, since I’ve been eating on the light site. Awesome
“You never really die until you end up on the wall at a Cracker Barrel”
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I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
“You never really die until you end up on the wall at a Cracker Barrel”
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I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
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I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
GWG8541 That looks very good.
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I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
GWG8541 you had me at smoked cheese!
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I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
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GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.
My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
Great on a cold rainy day.“You never really die until you end up on the wall at a Cracker Barrel”
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My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
Great on a cold rainy day. -
My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
Great on a cold rainy day.GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.
Improvise, Adapt and Overcome! Semper Fi
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