What did everyone cook today?
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Well so much for keeping it simple lol. I had half a package of manicotti shells from an appetizer I made for NYE, smoked shotgun shells, and some burger that I had cooked and froze to use up. I made a simple Alfredo sauce and added in the burger, quartered and roasted Brussels sprouts and some garlic to the sauce. Stuffed the shells and baked them. If I did it again I’d make 2x the sauce to really drown the shells in it and thin that portion of the sauce out a bit, the sauce for stuffing was the perfect consistency. I used the larger sprouts for the side and of course I added garlic bread to my continual carb load lol. I’ve never seemed to have a problem with carbs, but I don’t eat large portions. What you see on the plate is all I ate for supper.
Matt W.
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Well so much for keeping it simple lol. I had half a package of manicotti shells from an appetizer I made for NYE, smoked shotgun shells, and some burger that I had cooked and froze to use up. I made a simple Alfredo sauce and added in the burger, quartered and roasted Brussels sprouts and some garlic to the sauce. Stuffed the shells and baked them. If I did it again I’d make 2x the sauce to really drown the shells in it and thin that portion of the sauce out a bit, the sauce for stuffing was the perfect consistency. I used the larger sprouts for the side and of course I added garlic bread to my continual carb load lol. I’ve never seemed to have a problem with carbs, but I don’t eat large portions. What you see on the plate is all I ate for supper.
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Than you gus4416. It didn’t disappoint!
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Well so much for keeping it simple lol. I had half a package of manicotti shells from an appetizer I made for NYE, smoked shotgun shells, and some burger that I had cooked and froze to use up. I made a simple Alfredo sauce and added in the burger, quartered and roasted Brussels sprouts and some garlic to the sauce. Stuffed the shells and baked them. If I did it again I’d make 2x the sauce to really drown the shells in it and thin that portion of the sauce out a bit, the sauce for stuffing was the perfect consistency. I used the larger sprouts for the side and of course I added garlic bread to my continual carb load lol. I’ve never seemed to have a problem with carbs, but I don’t eat large portions. What you see on the plate is all I ate for supper.
RafterW I wouldn’t say no to that.
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Did a very quick/easy Creamy Garlic Dijon Chicken.
Jamieson22 That looks fantastic. Your gravy would be great over noodles. Nice winter’s meal.
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Well so much for keeping it simple lol. I had half a package of manicotti shells from an appetizer I made for NYE, smoked shotgun shells, and some burger that I had cooked and froze to use up. I made a simple Alfredo sauce and added in the burger, quartered and roasted Brussels sprouts and some garlic to the sauce. Stuffed the shells and baked them. If I did it again I’d make 2x the sauce to really drown the shells in it and thin that portion of the sauce out a bit, the sauce for stuffing was the perfect consistency. I used the larger sprouts for the side and of course I added garlic bread to my continual carb load lol. I’ve never seemed to have a problem with carbs, but I don’t eat large portions. What you see on the plate is all I ate for supper.
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My wife decided that she was craving some fried chicken thighs and pasta roni.
HerbcoFood Nice combination. Chicken and pasta were made for each other.
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Well so much for keeping it simple lol. I had half a package of manicotti shells from an appetizer I made for NYE, smoked shotgun shells, and some burger that I had cooked and froze to use up. I made a simple Alfredo sauce and added in the burger, quartered and roasted Brussels sprouts and some garlic to the sauce. Stuffed the shells and baked them. If I did it again I’d make 2x the sauce to really drown the shells in it and thin that portion of the sauce out a bit, the sauce for stuffing was the perfect consistency. I used the larger sprouts for the side and of course I added garlic bread to my continual carb load lol. I’ve never seemed to have a problem with carbs, but I don’t eat large portions. What you see on the plate is all I ate for supper.
RafterW Many people can’t make a meal from the “fridge” because it’s not in a recipe. Congrats on not being one of the “I can only cook when I have a recipe in front of me” people. Looks edible to me for sure.
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Dr_Pain Made the “jus” with a combo of beef broth and the drippings from the rendered roast which included the Excalibur seasoning. She said that the “jus” was the best out of the last 5-7 for sure. The stealing of my seasonings was a testament to how good they were.
zbigjeff said in What did everyone cook today?:
Dr_Pain Made the “jus” with a combo of beef broth and the drippings from the rendered roast which included the Excalibur seasoning. She said that the “jus” was the best out of the last 5-7 for sure. The stealing of my seasonings was a testament to how good they were.
OooLaLa!! That sounds like I need to put on my to-do list
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Light snow here in Wichita but things are getting hot with this Gigawatt Hot with Ghost Pepper High Temp Cheese leftover snack stick meat burger on whole wheat toasted bun!!! A little warm.
JohnG5 I like a little heat on a sandwich. It helps the beer go down.
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My wife decided that she was craving some fried chicken thighs and pasta roni.
HerbcoFood I could dig into that.
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HerbcoFood I could dig into that.
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HerbcoFood Nice combination. Chicken and pasta were made for each other.
wdaly Comforting indeed!
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HerbcoFood
RafterW
Joe Hell
And all of the others!
Mighty Fine, Mighty Fine! -
Joe Hell Very well presented. Wow
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RafterW Many people can’t make a meal from the “fridge” because it’s not in a recipe. Congrats on not being one of the “I can only cook when I have a recipe in front of me” people. Looks edible to me for sure.
zbigjeff I learned from my mom, season things until it tastes good, drove my wife crazy when she asked for a recipe, mom would give her the basics and then tell her to add seasonings until it tastes good. Wife is a good cook but an excellent baker, more structured.
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Joe Hell That made my mouth water. Just finished breakfast and I’m hungry again!
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zbigjeff I learned from my mom, season things until it tastes good, drove my wife crazy when she asked for a recipe, mom would give her the basics and then tell her to add seasonings until it tastes good. Wife is a good cook but an excellent baker, more structured.
bocephus Very good guidance from “momma”.
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Joe Hell you made my stomach hungry, since I’ve been eating on the light site. Awesome
“You never really die until you end up on the wall at a Cracker Barrel”
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