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  5. What did everyone cook today?

What did everyone cook today?

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  • Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #8762

    HerbcoFood
    RafterW
    Joe Hell
    And all of the others!
    Mighty Fine, Mighty Fine!

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    1 Reply Last reply
    1
    • Joe HellJ Joe Hell

      I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

      C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #8763

      Joe Hell Very well presented. Wow

      1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        RafterW Many people can’t make a meal from the “fridge” because it’s not in a recipe. Congrats on not being one of the “I can only cook when I have a recipe in front of me” people. Looks edible to me for sure.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #8764

        zbigjeff I learned from my mom, season things until it tastes good, drove my wife crazy when she asked for a recipe, mom would give her the basics and then tell her to add seasonings until it tastes good. Wife is a good cook but an excellent baker, more structured.

        zbigjeffZ 1 Reply Last reply
        2
        • Joe HellJ Joe Hell

          I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

          C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #8765

          Joe Hell That made my mouth water. Just finished breakfast and I’m hungry again!

          1 Reply Last reply
          0
          • B bocephus

            zbigjeff I learned from my mom, season things until it tastes good, drove my wife crazy when she asked for a recipe, mom would give her the basics and then tell her to add seasonings until it tastes good. Wife is a good cook but an excellent baker, more structured.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #8766

            bocephus Very good guidance from “momma”.

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

              C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #8767

              Joe Hell that is a good looking sandwich

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

                C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8768

                Joe Hell you made my stomach hungry, since I’ve been eating on the light site. Awesome

                “You never really die until you end up on the wall at a Cracker Barrel”

                GWG8541G 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Joe Hell you made my stomach hungry, since I’ve been eating on the light site. Awesome

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #8769

                  I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                  20220108_125819.jpg
                  20220108_102111.jpg
                  20220108_102041.jpg
                  20220108_102006.jpg
                  20220108_102253.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  G B ND MikeN zbigjeffZ wdalyW 7 Replies Last reply
                  10
                  • GWG8541G GWG8541

                    I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                    20220108_125819.jpg
                    20220108_102111.jpg
                    20220108_102041.jpg
                    20220108_102006.jpg
                    20220108_102253.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #8770

                    GWG8541 Looks really good

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                      20220108_125819.jpg
                      20220108_102111.jpg
                      20220108_102041.jpg
                      20220108_102006.jpg
                      20220108_102253.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #8771

                      GWG8541 That looks very good.

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                        20220108_125819.jpg
                        20220108_102111.jpg
                        20220108_102041.jpg
                        20220108_102006.jpg
                        20220108_102253.jpg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #8772

                        GWG8541 you had me at smoked cheese!

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                          20220108_125819.jpg
                          20220108_102111.jpg
                          20220108_102041.jpg
                          20220108_102006.jpg
                          20220108_102253.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #8773

                          GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

                          GWG8541G 1 Reply Last reply
                          2
                          • zbigjeffZ zbigjeff

                            GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #8774

                            My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                            20220108_205757.jpg
                            20220108_205824.jpg
                            20220108_205709.jpg 20220108_205649.jpg
                            20220108_205626.jpg
                            Great on a cold rainy day.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            G Bob StehlikB zbigjeffZ wdalyW C 5 Replies Last reply
                            10
                            • GWG8541G GWG8541

                              My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                              20220108_205757.jpg
                              20220108_205824.jpg
                              20220108_205709.jpg 20220108_205649.jpg
                              20220108_205626.jpg
                              Great on a cold rainy day.

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #8775

                              GWG8541 Now it is 9:30 and I am hungry again nice looking soup

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                20220108_205757.jpg
                                20220108_205824.jpg
                                20220108_205709.jpg 20220108_205649.jpg
                                20220108_205626.jpg
                                Great on a cold rainy day.

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #8776

                                GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

                                Improvise, Adapt and Overcome! Semper Fi

                                GWG8541G 1 Reply Last reply
                                1
                                • Bob StehlikB Bob Stehlik

                                  GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #8777

                                  Bob Stehlik it definitely cleared out the sinuses, but wasn’t overly hot. Its one of our favorite soups when needing a pick me up.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                    20220108_205757.jpg
                                    20220108_205824.jpg
                                    20220108_205709.jpg 20220108_205649.jpg
                                    20220108_205626.jpg
                                    Great on a cold rainy day.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #8778

                                    GWG8541 You’re a good hubby.

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                                      20220108_125819.jpg
                                      20220108_102111.jpg
                                      20220108_102041.jpg
                                      20220108_102006.jpg
                                      20220108_102253.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #8779

                                      GWG8541 Great looking cheese. It’s pretty hard to wait for it to mellow. I always want some before it’s ready, then remember why that’s a bad idea.

                                      1 Reply Last reply
                                      2
                                      • GWG8541G GWG8541

                                        My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                        20220108_205757.jpg
                                        20220108_205824.jpg
                                        20220108_205709.jpg 20220108_205649.jpg
                                        20220108_205626.jpg
                                        Great on a cold rainy day.

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #8780

                                        GWG8541 What a guy. I’m sure she appreciates it. That looks delicious.

                                        1 Reply Last reply
                                        0
                                        • RafterWR Offline
                                          RafterWR Offline
                                          RafterW
                                          Power User Regular Contributors Cast Iron Big Green Egg
                                          wrote on last edited by
                                          #8781

                                          Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                                          291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                                          39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                                          Matt W.

                                          C GWG8541G wdalyW 3 Replies Last reply
                                          10

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