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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
    20220108_125819.jpg
    20220108_102111.jpg
    20220108_102041.jpg
    20220108_102006.jpg
    20220108_102253.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #8770

    GWG8541 Looks really good

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
      20220108_125819.jpg
      20220108_102111.jpg
      20220108_102041.jpg
      20220108_102006.jpg
      20220108_102253.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #8771

      GWG8541 That looks very good.

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
        20220108_125819.jpg
        20220108_102111.jpg
        20220108_102041.jpg
        20220108_102006.jpg
        20220108_102253.jpg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #8772

        GWG8541 you had me at smoked cheese!

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
          20220108_125819.jpg
          20220108_102111.jpg
          20220108_102041.jpg
          20220108_102006.jpg
          20220108_102253.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #8773

          GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

          GWG8541G 1 Reply Last reply
          2
          • zbigjeffZ zbigjeff

            GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8774

            My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
            20220108_205757.jpg
            20220108_205824.jpg
            20220108_205709.jpg 20220108_205649.jpg
            20220108_205626.jpg
            Great on a cold rainy day.

            “You never really die until you end up on the wall at a Cracker Barrel”

            G Bob StehlikB zbigjeffZ wdalyW C 5 Replies Last reply
            10
            • GWG8541G GWG8541

              My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
              20220108_205757.jpg
              20220108_205824.jpg
              20220108_205709.jpg 20220108_205649.jpg
              20220108_205626.jpg
              Great on a cold rainy day.

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #8775

              GWG8541 Now it is 9:30 and I am hungry again nice looking soup

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                20220108_205757.jpg
                20220108_205824.jpg
                20220108_205709.jpg 20220108_205649.jpg
                20220108_205626.jpg
                Great on a cold rainy day.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #8776

                GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

                Improvise, Adapt and Overcome! Semper Fi

                GWG8541G 1 Reply Last reply
                1
                • Bob StehlikB Bob Stehlik

                  GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #8777

                  Bob Stehlik it definitely cleared out the sinuses, but wasn’t overly hot. Its one of our favorite soups when needing a pick me up.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                    20220108_205757.jpg
                    20220108_205824.jpg
                    20220108_205709.jpg 20220108_205649.jpg
                    20220108_205626.jpg
                    Great on a cold rainy day.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #8778

                    GWG8541 You’re a good hubby.

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                      20220108_125819.jpg
                      20220108_102111.jpg
                      20220108_102041.jpg
                      20220108_102006.jpg
                      20220108_102253.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #8779

                      GWG8541 Great looking cheese. It’s pretty hard to wait for it to mellow. I always want some before it’s ready, then remember why that’s a bad idea.

                      1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                        20220108_205757.jpg
                        20220108_205824.jpg
                        20220108_205709.jpg 20220108_205649.jpg
                        20220108_205626.jpg
                        Great on a cold rainy day.

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #8780

                        GWG8541 What a guy. I’m sure she appreciates it. That looks delicious.

                        1 Reply Last reply
                        0
                        • RafterWR Offline
                          RafterWR Offline
                          RafterW
                          Power User Regular Contributors Cast Iron Big Green Egg
                          wrote on last edited by
                          #8781

                          Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                          291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                          39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                          Matt W.

                          C GWG8541G wdalyW 3 Replies Last reply
                          10
                          • Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by
                            #8782

                            Dannibbitynabbit chefs! I got to get something to eat, my monitor is very bland tasting and extremely hard to chew!

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                              20220108_125819.jpg
                              20220108_102111.jpg
                              20220108_102041.jpg
                              20220108_102006.jpg
                              20220108_102253.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #8783

                              GWG8541 All you need now is a cold barley pop and some crackers.

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                20220108_205757.jpg
                                20220108_205824.jpg
                                20220108_205709.jpg 20220108_205649.jpg
                                20220108_205626.jpg
                                Great on a cold rainy day.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8784

                                GWG8541 You’ve got my vote. That will cure anybody’s ails.

                                1 Reply Last reply
                                1
                                • RafterWR RafterW

                                  Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                                  291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                                  39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #8785

                                  RafterW Whew! That beat the devil out of our hog jowl bacon, but I sure do love it though.

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                                    20220108_125819.jpg
                                    20220108_102111.jpg
                                    20220108_102041.jpg
                                    20220108_102006.jpg
                                    20220108_102253.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #8786

                                    GWG8541 Man that looks good. While you were packing it, you did remember my address, right?

                                    1 Reply Last reply
                                    1
                                    • RafterWR RafterW

                                      Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                                      291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                                      39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #8787

                                      RafterW nice

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by Denny O
                                        #8788

                                        Just a pizza “Denny O 's"style.
                                        1/8 slice each out of a full 16” pizza is all we can do.
                                        Pizza 1-22 a.jpg
                                        Pizza 1-22 b.jpg

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        wdalyW kyleK HerbcoFoodH C GWG8541G 5 Replies Last reply
                                        10
                                        • RafterWR RafterW

                                          Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                                          291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                                          39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #8789

                                          RafterW what a great start to the day. Great job.

                                          1 Reply Last reply
                                          1

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