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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
    20220108_125819.jpg
    20220108_102111.jpg
    20220108_102041.jpg
    20220108_102006.jpg
    20220108_102253.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #8771

    GWG8541 That looks very good.

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
      20220108_125819.jpg
      20220108_102111.jpg
      20220108_102041.jpg
      20220108_102006.jpg
      20220108_102253.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #8772

      GWG8541 you had me at smoked cheese!

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
        20220108_125819.jpg
        20220108_102111.jpg
        20220108_102041.jpg
        20220108_102006.jpg
        20220108_102253.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #8773

        GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

        GWG8541G 1 Reply Last reply
        2
        • zbigjeffZ zbigjeff

          GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8774

          My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
          20220108_205757.jpg
          20220108_205824.jpg
          20220108_205709.jpg 20220108_205649.jpg
          20220108_205626.jpg
          Great on a cold rainy day.

          “You never really die until you end up on the wall at a Cracker Barrel”

          G Bob StehlikB zbigjeffZ wdalyW C 5 Replies Last reply
          10
          • GWG8541G GWG8541

            My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
            20220108_205757.jpg
            20220108_205824.jpg
            20220108_205709.jpg 20220108_205649.jpg
            20220108_205626.jpg
            Great on a cold rainy day.

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #8775

            GWG8541 Now it is 9:30 and I am hungry again nice looking soup

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
              20220108_205757.jpg
              20220108_205824.jpg
              20220108_205709.jpg 20220108_205649.jpg
              20220108_205626.jpg
              Great on a cold rainy day.

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #8776

              GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

              Improvise, Adapt and Overcome! Semper Fi

              GWG8541G 1 Reply Last reply
              1
              • Bob StehlikB Bob Stehlik

                GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8777

                Bob Stehlik it definitely cleared out the sinuses, but wasn’t overly hot. Its one of our favorite soups when needing a pick me up.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                  20220108_205757.jpg
                  20220108_205824.jpg
                  20220108_205709.jpg 20220108_205649.jpg
                  20220108_205626.jpg
                  Great on a cold rainy day.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #8778

                  GWG8541 You’re a good hubby.

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                    20220108_125819.jpg
                    20220108_102111.jpg
                    20220108_102041.jpg
                    20220108_102006.jpg
                    20220108_102253.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #8779

                    GWG8541 Great looking cheese. It’s pretty hard to wait for it to mellow. I always want some before it’s ready, then remember why that’s a bad idea.

                    1 Reply Last reply
                    2
                    • GWG8541G GWG8541

                      My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                      20220108_205757.jpg
                      20220108_205824.jpg
                      20220108_205709.jpg 20220108_205649.jpg
                      20220108_205626.jpg
                      Great on a cold rainy day.

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #8780

                      GWG8541 What a guy. I’m sure she appreciates it. That looks delicious.

                      1 Reply Last reply
                      0
                      • RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #8781

                        Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                        291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                        39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                        Matt W.

                        C GWG8541G wdalyW 3 Replies Last reply
                        10
                        • Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #8782

                          Dannibbitynabbit chefs! I got to get something to eat, my monitor is very bland tasting and extremely hard to chew!

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                            20220108_125819.jpg
                            20220108_102111.jpg
                            20220108_102041.jpg
                            20220108_102006.jpg
                            20220108_102253.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #8783

                            GWG8541 All you need now is a cold barley pop and some crackers.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                              20220108_205757.jpg
                              20220108_205824.jpg
                              20220108_205709.jpg 20220108_205649.jpg
                              20220108_205626.jpg
                              Great on a cold rainy day.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #8784

                              GWG8541 You’ve got my vote. That will cure anybody’s ails.

                              1 Reply Last reply
                              1
                              • RafterWR RafterW

                                Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                                291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                                39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8785

                                RafterW Whew! That beat the devil out of our hog jowl bacon, but I sure do love it though.

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                                  20220108_125819.jpg
                                  20220108_102111.jpg
                                  20220108_102041.jpg
                                  20220108_102006.jpg
                                  20220108_102253.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #8786

                                  GWG8541 Man that looks good. While you were packing it, you did remember my address, right?

                                  1 Reply Last reply
                                  1
                                  • RafterWR RafterW

                                    Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                                    291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                                    39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #8787

                                    RafterW nice

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by Denny O
                                      #8788

                                      Just a pizza “Denny O 's"style.
                                      1/8 slice each out of a full 16” pizza is all we can do.
                                      Pizza 1-22 a.jpg
                                      Pizza 1-22 b.jpg

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      wdalyW kyleK HerbcoFoodH C GWG8541G 5 Replies Last reply
                                      10
                                      • RafterWR RafterW

                                        Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                                        291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                                        39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #8789

                                        RafterW what a great start to the day. Great job.

                                        1 Reply Last reply
                                        1
                                        • Denny OD Denny O

                                          Just a pizza “Denny O 's"style.
                                          1/8 slice each out of a full 16” pizza is all we can do.
                                          Pizza 1-22 a.jpg
                                          Pizza 1-22 b.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #8790

                                          @dennyo That’sa great looking pizza. You gotta love a slice with lots of topping!

                                          1 Reply Last reply
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