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  5. What did everyone cook today?

What did everyone cook today?

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  • Bob StehlikB Bob Stehlik

    GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8777

    Bob Stehlik it definitely cleared out the sinuses, but wasn’t overly hot. Its one of our favorite soups when needing a pick me up.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
      20220108_205757.jpg
      20220108_205824.jpg
      20220108_205709.jpg 20220108_205649.jpg
      20220108_205626.jpg
      Great on a cold rainy day.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #8778

      GWG8541 You’re a good hubby.

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
        20220108_125819.jpg
        20220108_102111.jpg
        20220108_102041.jpg
        20220108_102006.jpg
        20220108_102253.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #8779

        GWG8541 Great looking cheese. It’s pretty hard to wait for it to mellow. I always want some before it’s ready, then remember why that’s a bad idea.

        1 Reply Last reply
        2
        • GWG8541G GWG8541

          My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
          20220108_205757.jpg
          20220108_205824.jpg
          20220108_205709.jpg 20220108_205649.jpg
          20220108_205626.jpg
          Great on a cold rainy day.

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #8780

          GWG8541 What a guy. I’m sure she appreciates it. That looks delicious.

          1 Reply Last reply
          0
          • RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #8781

            Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

            291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
            39146E56-3F12-4219-9649-4A22601A4C99.jpeg

            Matt W.

            C GWG8541G wdalyW 3 Replies Last reply
            10
            • Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #8782

              Dannibbitynabbit chefs! I got to get something to eat, my monitor is very bland tasting and extremely hard to chew!

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                20220108_125819.jpg
                20220108_102111.jpg
                20220108_102041.jpg
                20220108_102006.jpg
                20220108_102253.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #8783

                GWG8541 All you need now is a cold barley pop and some crackers.

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                  20220108_205757.jpg
                  20220108_205824.jpg
                  20220108_205709.jpg 20220108_205649.jpg
                  20220108_205626.jpg
                  Great on a cold rainy day.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #8784

                  GWG8541 You’ve got my vote. That will cure anybody’s ails.

                  1 Reply Last reply
                  1
                  • RafterWR RafterW

                    Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                    291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                    39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #8785

                    RafterW Whew! That beat the devil out of our hog jowl bacon, but I sure do love it though.

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                      20220108_125819.jpg
                      20220108_102111.jpg
                      20220108_102041.jpg
                      20220108_102006.jpg
                      20220108_102253.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #8786

                      GWG8541 Man that looks good. While you were packing it, you did remember my address, right?

                      1 Reply Last reply
                      1
                      • RafterWR RafterW

                        Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                        291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                        39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #8787

                        RafterW nice

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by Denny O
                          #8788

                          Just a pizza “Denny O 's"style.
                          1/8 slice each out of a full 16” pizza is all we can do.
                          Pizza 1-22 a.jpg
                          Pizza 1-22 b.jpg

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          wdalyW kyleK HerbcoFoodH C GWG8541G 5 Replies Last reply
                          10
                          • RafterWR RafterW

                            Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                            291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                            39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #8789

                            RafterW what a great start to the day. Great job.

                            1 Reply Last reply
                            1
                            • Denny OD Denny O

                              Just a pizza “Denny O 's"style.
                              1/8 slice each out of a full 16” pizza is all we can do.
                              Pizza 1-22 a.jpg
                              Pizza 1-22 b.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #8790

                              @dennyo That’sa great looking pizza. You gotta love a slice with lots of topping!

                              1 Reply Last reply
                              0
                              • Denny OD Denny O

                                Just a pizza “Denny O 's"style.
                                1/8 slice each out of a full 16” pizza is all we can do.
                                Pizza 1-22 a.jpg
                                Pizza 1-22 b.jpg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #8791

                                @dennyo that looks great. Do you do it all from scratch?

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                1
                                • Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #8792

                                  All from scratch, bread flour, yeast, dark brown sugar, 2 lbs cheese and a ton of toppings.

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  1 Reply Last reply
                                  3
                                  • mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #8793

                                    That looks terrific.

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #8794

                                      Cooked up some taco meat and mexican rice last night.
                                      20220109_191556.jpg
                                      20220109_191613.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      G wdalyW 2 Replies Last reply
                                      7
                                      • Tex_77T Tex_77

                                        Cooked up some taco meat and mexican rice last night.
                                        20220109_191556.jpg
                                        20220109_191613.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #8795

                                        Tex_77 looks really good

                                        1 Reply Last reply
                                        1
                                        • Denny OD Denny O

                                          Just a pizza “Denny O 's"style.
                                          1/8 slice each out of a full 16” pizza is all we can do.
                                          Pizza 1-22 a.jpg
                                          Pizza 1-22 b.jpg

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #8796

                                          @dennyo Hello of a pizza!

                                          1 Reply Last reply
                                          1

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