Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
    20220108_205757.jpg
    20220108_205824.jpg
    20220108_205709.jpg 20220108_205649.jpg
    20220108_205626.jpg
    Great on a cold rainy day.

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #8780

    GWG8541 What a guy. I’m sure she appreciates it. That looks delicious.

    1 Reply Last reply
    0
    • RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #8781

      Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

      291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
      39146E56-3F12-4219-9649-4A22601A4C99.jpeg

      Matt W.

      C GWG8541G wdalyW 3 Replies Last reply
      10
      • Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #8782

        Dannibbitynabbit chefs! I got to get something to eat, my monitor is very bland tasting and extremely hard to chew!

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
          20220108_125819.jpg
          20220108_102111.jpg
          20220108_102041.jpg
          20220108_102006.jpg
          20220108_102253.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #8783

          GWG8541 All you need now is a cold barley pop and some crackers.

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
            20220108_205757.jpg
            20220108_205824.jpg
            20220108_205709.jpg 20220108_205649.jpg
            20220108_205626.jpg
            Great on a cold rainy day.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #8784

            GWG8541 You’ve got my vote. That will cure anybody’s ails.

            1 Reply Last reply
            1
            • RafterWR RafterW

              Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

              291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
              39146E56-3F12-4219-9649-4A22601A4C99.jpeg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #8785

              RafterW Whew! That beat the devil out of our hog jowl bacon, but I sure do love it though.

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                20220108_125819.jpg
                20220108_102111.jpg
                20220108_102041.jpg
                20220108_102006.jpg
                20220108_102253.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #8786

                GWG8541 Man that looks good. While you were packing it, you did remember my address, right?

                1 Reply Last reply
                1
                • RafterWR RafterW

                  Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                  291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                  39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #8787

                  RafterW nice

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by Denny O
                    #8788

                    Just a pizza “Denny O 's"style.
                    1/8 slice each out of a full 16” pizza is all we can do.
                    Pizza 1-22 a.jpg
                    Pizza 1-22 b.jpg

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    wdalyW kyleK HerbcoFoodH C GWG8541G 5 Replies Last reply
                    10
                    • RafterWR RafterW

                      Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                      291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                      39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #8789

                      RafterW what a great start to the day. Great job.

                      1 Reply Last reply
                      1
                      • Denny OD Denny O

                        Just a pizza “Denny O 's"style.
                        1/8 slice each out of a full 16” pizza is all we can do.
                        Pizza 1-22 a.jpg
                        Pizza 1-22 b.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #8790

                        @dennyo That’sa great looking pizza. You gotta love a slice with lots of topping!

                        1 Reply Last reply
                        0
                        • Denny OD Denny O

                          Just a pizza “Denny O 's"style.
                          1/8 slice each out of a full 16” pizza is all we can do.
                          Pizza 1-22 a.jpg
                          Pizza 1-22 b.jpg

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #8791

                          @dennyo that looks great. Do you do it all from scratch?

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          1
                          • Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by
                            #8792

                            All from scratch, bread flour, yeast, dark brown sugar, 2 lbs cheese and a ton of toppings.

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            1 Reply Last reply
                            3
                            • mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #8793

                              That looks terrific.

                              1 Reply Last reply
                              1
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #8794

                                Cooked up some taco meat and mexican rice last night.
                                20220109_191556.jpg
                                20220109_191613.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                G wdalyW 2 Replies Last reply
                                7
                                • Tex_77T Tex_77

                                  Cooked up some taco meat and mexican rice last night.
                                  20220109_191556.jpg
                                  20220109_191613.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #8795

                                  Tex_77 looks really good

                                  1 Reply Last reply
                                  1
                                  • Denny OD Denny O

                                    Just a pizza “Denny O 's"style.
                                    1/8 slice each out of a full 16” pizza is all we can do.
                                    Pizza 1-22 a.jpg
                                    Pizza 1-22 b.jpg

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #8796

                                    @dennyo Hello of a pizza!

                                    1 Reply Last reply
                                    1
                                    • Denny OD Denny O

                                      Just a pizza “Denny O 's"style.
                                      1/8 slice each out of a full 16” pizza is all we can do.
                                      Pizza 1-22 a.jpg
                                      Pizza 1-22 b.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8797

                                      @dennyo That is some great looking pizza. Job well done.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Cooked up some taco meat and mexican rice last night.
                                        20220109_191556.jpg
                                        20220109_191613.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #8798

                                        Tex_77 I’d sure eat that. Wrap it up in a tortilla and is be all set.

                                        Tex_77T 1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          Tex_77 I’d sure eat that. Wrap it up in a tortilla and is be all set.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #8799

                                          wdaly that’s exactly what i did!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          Denny OD 1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives