What did everyone cook today?
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@dennyo That’sa great looking pizza. You gotta love a slice with lots of topping!
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@dennyo that looks great. Do you do it all from scratch?
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All from scratch, bread flour, yeast, dark brown sugar, 2 lbs cheese and a ton of toppings.
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That looks terrific.
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Cooked up some taco meat and mexican rice last night.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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@dennyo Hello of a pizza!
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@dennyo That is some great looking pizza. Job well done.
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Tex_77 I’d sure eat that. Wrap it up in a tortilla and is be all set.
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wdaly that’s exactly what i did!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.
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Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.
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Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.
wdaly Looks like you got your money’s worth from that bird. Good looking pies and broth.
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Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.
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Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.
wdaly You got got your money out of that one, now I want a pot pie, been thinking about that for a while.
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Oh Baby!! I still gotta make the pot pies!
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@dennyo that my friend is a pizza
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Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.
wdaly doesn’t get much better than that.
“You never really die until you end up on the wall at a Cracker Barrel”
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I cooked something I haven’t done in a long time. I roasted a couple racks of lamb. I rubbed them with EVOO, fresh garlic, Rosemary, salt and pepper. I pan seared it in the CI before roasting. I made a quick salad and mashed potatoes as sides and a red wine reduction sauce out of the drippings from the lamb to top those mashed taters. Believe it or not, its a relatively quick and easy meal that taste pretty darn good. I can’t afford to go to a restaurant and get this, so it’s always done at home. Nothing like a good lamb lollypop.
“You never really die until you end up on the wall at a Cracker Barrel”
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