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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR Offline
    RafterWR Offline
    RafterW
    Power User Regular Contributors Cast Iron Big Green Egg
    wrote on last edited by
    #8781

    Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

    291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
    39146E56-3F12-4219-9649-4A22601A4C99.jpeg

    Matt W.

    C GWG8541G wdalyW 3 Replies Last reply
    10
    • Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #8782

      Dannibbitynabbit chefs! I got to get something to eat, my monitor is very bland tasting and extremely hard to chew!

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
        20220108_125819.jpg
        20220108_102111.jpg
        20220108_102041.jpg
        20220108_102006.jpg
        20220108_102253.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #8783

        GWG8541 All you need now is a cold barley pop and some crackers.

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
          20220108_205757.jpg
          20220108_205824.jpg
          20220108_205709.jpg 20220108_205649.jpg
          20220108_205626.jpg
          Great on a cold rainy day.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #8784

          GWG8541 You’ve got my vote. That will cure anybody’s ails.

          1 Reply Last reply
          1
          • RafterWR RafterW

            Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

            291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
            39146E56-3F12-4219-9649-4A22601A4C99.jpeg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #8785

            RafterW Whew! That beat the devil out of our hog jowl bacon, but I sure do love it though.

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
              20220108_125819.jpg
              20220108_102111.jpg
              20220108_102041.jpg
              20220108_102006.jpg
              20220108_102253.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #8786

              GWG8541 Man that looks good. While you were packing it, you did remember my address, right?

              1 Reply Last reply
              1
              • RafterWR RafterW

                Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8787

                RafterW nice

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by Denny O
                  #8788

                  Just a pizza “Denny O 's"style.
                  1/8 slice each out of a full 16” pizza is all we can do.
                  Pizza 1-22 a.jpg
                  Pizza 1-22 b.jpg

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  wdalyW kyleK HerbcoFoodH C GWG8541G 5 Replies Last reply
                  10
                  • RafterWR RafterW

                    Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                    291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                    39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #8789

                    RafterW what a great start to the day. Great job.

                    1 Reply Last reply
                    1
                    • Denny OD Denny O

                      Just a pizza “Denny O 's"style.
                      1/8 slice each out of a full 16” pizza is all we can do.
                      Pizza 1-22 a.jpg
                      Pizza 1-22 b.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #8790

                      @dennyo That’sa great looking pizza. You gotta love a slice with lots of topping!

                      1 Reply Last reply
                      0
                      • Denny OD Denny O

                        Just a pizza “Denny O 's"style.
                        1/8 slice each out of a full 16” pizza is all we can do.
                        Pizza 1-22 a.jpg
                        Pizza 1-22 b.jpg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #8791

                        @dennyo that looks great. Do you do it all from scratch?

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        1
                        • Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #8792

                          All from scratch, bread flour, yeast, dark brown sugar, 2 lbs cheese and a ton of toppings.

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          1 Reply Last reply
                          3
                          • mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #8793

                            That looks terrific.

                            1 Reply Last reply
                            1
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #8794

                              Cooked up some taco meat and mexican rice last night.
                              20220109_191556.jpg
                              20220109_191613.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              G wdalyW 2 Replies Last reply
                              7
                              • Tex_77T Tex_77

                                Cooked up some taco meat and mexican rice last night.
                                20220109_191556.jpg
                                20220109_191613.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #8795

                                Tex_77 looks really good

                                1 Reply Last reply
                                1
                                • Denny OD Denny O

                                  Just a pizza “Denny O 's"style.
                                  1/8 slice each out of a full 16” pizza is all we can do.
                                  Pizza 1-22 a.jpg
                                  Pizza 1-22 b.jpg

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #8796

                                  @dennyo Hello of a pizza!

                                  1 Reply Last reply
                                  1
                                  • Denny OD Denny O

                                    Just a pizza “Denny O 's"style.
                                    1/8 slice each out of a full 16” pizza is all we can do.
                                    Pizza 1-22 a.jpg
                                    Pizza 1-22 b.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #8797

                                    @dennyo That is some great looking pizza. Job well done.

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Cooked up some taco meat and mexican rice last night.
                                      20220109_191556.jpg
                                      20220109_191613.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #8798

                                      Tex_77 I’d sure eat that. Wrap it up in a tortilla and is be all set.

                                      Tex_77T 1 Reply Last reply
                                      1
                                      • wdalyW wdaly

                                        Tex_77 I’d sure eat that. Wrap it up in a tortilla and is be all set.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #8799

                                        wdaly that’s exactly what i did!

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        Denny OD 1 Reply Last reply
                                        2
                                        • Tex_77T Tex_77

                                          wdaly that’s exactly what i did!

                                          Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #8800

                                          Tex_77 said in What did everyone cook today?:

                                          wdaly that’s exactly what i did!

                                          I would concur !

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          1 Reply Last reply
                                          0

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