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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
    20220108_205757.jpg
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    20220108_205709.jpg 20220108_205649.jpg
    20220108_205626.jpg
    Great on a cold rainy day.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #8784

    GWG8541 You’ve got my vote. That will cure anybody’s ails.

    1 Reply Last reply
    1
    • RafterWR RafterW

      Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

      291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
      39146E56-3F12-4219-9649-4A22601A4C99.jpeg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #8785

      RafterW Whew! That beat the devil out of our hog jowl bacon, but I sure do love it though.

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
        20220108_125819.jpg
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        20220108_102253.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #8786

        GWG8541 Man that looks good. While you were packing it, you did remember my address, right?

        1 Reply Last reply
        1
        • RafterWR RafterW

          Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

          291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
          39146E56-3F12-4219-9649-4A22601A4C99.jpeg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8787

          RafterW nice

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by Denny O
            #8788

            Just a pizza “Denny O 's"style.
            1/8 slice each out of a full 16” pizza is all we can do.
            Pizza 1-22 a.jpg
            Pizza 1-22 b.jpg

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            wdalyW kyleK HerbcoFoodH C GWG8541G 5 Replies Last reply
            10
            • RafterWR RafterW

              Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

              291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
              39146E56-3F12-4219-9649-4A22601A4C99.jpeg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #8789

              RafterW what a great start to the day. Great job.

              1 Reply Last reply
              1
              • Denny OD Denny O

                Just a pizza “Denny O 's"style.
                1/8 slice each out of a full 16” pizza is all we can do.
                Pizza 1-22 a.jpg
                Pizza 1-22 b.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #8790

                @dennyo That’sa great looking pizza. You gotta love a slice with lots of topping!

                1 Reply Last reply
                0
                • Denny OD Denny O

                  Just a pizza “Denny O 's"style.
                  1/8 slice each out of a full 16” pizza is all we can do.
                  Pizza 1-22 a.jpg
                  Pizza 1-22 b.jpg

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #8791

                  @dennyo that looks great. Do you do it all from scratch?

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  1
                  • Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #8792

                    All from scratch, bread flour, yeast, dark brown sugar, 2 lbs cheese and a ton of toppings.

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    1 Reply Last reply
                    3
                    • mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #8793

                      That looks terrific.

                      1 Reply Last reply
                      1
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #8794

                        Cooked up some taco meat and mexican rice last night.
                        20220109_191556.jpg
                        20220109_191613.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        G wdalyW 2 Replies Last reply
                        7
                        • Tex_77T Tex_77

                          Cooked up some taco meat and mexican rice last night.
                          20220109_191556.jpg
                          20220109_191613.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #8795

                          Tex_77 looks really good

                          1 Reply Last reply
                          1
                          • Denny OD Denny O

                            Just a pizza “Denny O 's"style.
                            1/8 slice each out of a full 16” pizza is all we can do.
                            Pizza 1-22 a.jpg
                            Pizza 1-22 b.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #8796

                            @dennyo Hello of a pizza!

                            1 Reply Last reply
                            1
                            • Denny OD Denny O

                              Just a pizza “Denny O 's"style.
                              1/8 slice each out of a full 16” pizza is all we can do.
                              Pizza 1-22 a.jpg
                              Pizza 1-22 b.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #8797

                              @dennyo That is some great looking pizza. Job well done.

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Cooked up some taco meat and mexican rice last night.
                                20220109_191556.jpg
                                20220109_191613.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #8798

                                Tex_77 I’d sure eat that. Wrap it up in a tortilla and is be all set.

                                Tex_77T 1 Reply Last reply
                                1
                                • wdalyW wdaly

                                  Tex_77 I’d sure eat that. Wrap it up in a tortilla and is be all set.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #8799

                                  wdaly that’s exactly what i did!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  Denny OD 1 Reply Last reply
                                  2
                                  • Tex_77T Tex_77

                                    wdaly that’s exactly what i did!

                                    Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by
                                    #8800

                                    Tex_77 said in What did everyone cook today?:

                                    wdaly that’s exactly what i did!

                                    I would concur !

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    1 Reply Last reply
                                    0
                                    • wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by wdaly
                                      #8801

                                      Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                                      C YooperDogY G B GWG8541G 5 Replies Last reply
                                      13
                                      • wdalyW wdaly

                                        Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8802

                                        wdaly That really looks warm & comforting. Beautiful looking bone broth & pot pies. If they will not all fit in the oven, you can send a few this way. Very nice job!
                                        I tried a little bit of Chef 's Turkey Wild Rice soup to warm up this evening. It is really, really good. You should all try some.

                                        1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #8803

                                          wdaly Looks like you got your money’s worth from that bird. Good looking pies and broth.

                                          1 Reply Last reply
                                          0

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