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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    HerbcoFood I could dig into that.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #8760

    I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

    C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

    Better Living Through BBQ!

    zbigjeffZ wdalyW G GWG8541G 4 Replies Last reply
    11
    • wdalyW wdaly

      HerbcoFood Nice combination. Chicken and pasta were made for each other.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #8761

      wdaly Comforting indeed!

      1 Reply Last reply
      0
      • Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #8762

        HerbcoFood
        RafterW
        Joe Hell
        And all of the others!
        Mighty Fine, Mighty Fine!

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        1 Reply Last reply
        1
        • Joe HellJ Joe Hell

          I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

          C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #8763

          Joe Hell Very well presented. Wow

          1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            RafterW Many people can’t make a meal from the “fridge” because it’s not in a recipe. Congrats on not being one of the “I can only cook when I have a recipe in front of me” people. Looks edible to me for sure.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #8764

            zbigjeff I learned from my mom, season things until it tastes good, drove my wife crazy when she asked for a recipe, mom would give her the basics and then tell her to add seasonings until it tastes good. Wife is a good cook but an excellent baker, more structured.

            zbigjeffZ 1 Reply Last reply
            2
            • Joe HellJ Joe Hell

              I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

              C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #8765

              Joe Hell That made my mouth water. Just finished breakfast and I’m hungry again!

              1 Reply Last reply
              0
              • B bocephus

                zbigjeff I learned from my mom, season things until it tastes good, drove my wife crazy when she asked for a recipe, mom would give her the basics and then tell her to add seasonings until it tastes good. Wife is a good cook but an excellent baker, more structured.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #8766

                bocephus Very good guidance from “momma”.

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

                  C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #8767

                  Joe Hell that is a good looking sandwich

                  1 Reply Last reply
                  0
                  • Joe HellJ Joe Hell

                    I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

                    C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8768

                    Joe Hell you made my stomach hungry, since I’ve been eating on the light site. Awesome

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    GWG8541G 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      Joe Hell you made my stomach hungry, since I’ve been eating on the light site. Awesome

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #8769

                      I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                      20220108_125819.jpg
                      20220108_102111.jpg
                      20220108_102041.jpg
                      20220108_102006.jpg
                      20220108_102253.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      G B ND MikeN zbigjeffZ wdalyW 7 Replies Last reply
                      10
                      • GWG8541G GWG8541

                        I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                        20220108_125819.jpg
                        20220108_102111.jpg
                        20220108_102041.jpg
                        20220108_102006.jpg
                        20220108_102253.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #8770

                        GWG8541 Looks really good

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                          20220108_125819.jpg
                          20220108_102111.jpg
                          20220108_102041.jpg
                          20220108_102006.jpg
                          20220108_102253.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #8771

                          GWG8541 That looks very good.

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                            20220108_125819.jpg
                            20220108_102111.jpg
                            20220108_102041.jpg
                            20220108_102006.jpg
                            20220108_102253.jpg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #8772

                            GWG8541 you had me at smoked cheese!

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                              20220108_125819.jpg
                              20220108_102111.jpg
                              20220108_102041.jpg
                              20220108_102006.jpg
                              20220108_102253.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #8773

                              GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

                              GWG8541G 1 Reply Last reply
                              2
                              • zbigjeffZ zbigjeff

                                GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #8774

                                My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                20220108_205757.jpg
                                20220108_205824.jpg
                                20220108_205709.jpg 20220108_205649.jpg
                                20220108_205626.jpg
                                Great on a cold rainy day.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                G Bob StehlikB zbigjeffZ wdalyW C 5 Replies Last reply
                                10
                                • GWG8541G GWG8541

                                  My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                  20220108_205757.jpg
                                  20220108_205824.jpg
                                  20220108_205709.jpg 20220108_205649.jpg
                                  20220108_205626.jpg
                                  Great on a cold rainy day.

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #8775

                                  GWG8541 Now it is 9:30 and I am hungry again nice looking soup

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                    20220108_205757.jpg
                                    20220108_205824.jpg
                                    20220108_205709.jpg 20220108_205649.jpg
                                    20220108_205626.jpg
                                    Great on a cold rainy day.

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #8776

                                    GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

                                    Improvise, Adapt and Overcome! Semper Fi

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • Bob StehlikB Bob Stehlik

                                      GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #8777

                                      Bob Stehlik it definitely cleared out the sinuses, but wasn’t overly hot. Its one of our favorite soups when needing a pick me up.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                        20220108_205757.jpg
                                        20220108_205824.jpg
                                        20220108_205709.jpg 20220108_205649.jpg
                                        20220108_205626.jpg
                                        Great on a cold rainy day.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #8778

                                        GWG8541 You’re a good hubby.

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                                          20220108_125819.jpg
                                          20220108_102111.jpg
                                          20220108_102041.jpg
                                          20220108_102006.jpg
                                          20220108_102253.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #8779

                                          GWG8541 Great looking cheese. It’s pretty hard to wait for it to mellow. I always want some before it’s ready, then remember why that’s a bad idea.

                                          1 Reply Last reply
                                          2

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