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  5. What did everyone cook today?

What did everyone cook today?

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  • B bocephus

    zbigjeff I learned from my mom, season things until it tastes good, drove my wife crazy when she asked for a recipe, mom would give her the basics and then tell her to add seasonings until it tastes good. Wife is a good cook but an excellent baker, more structured.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #8766

    bocephus Very good guidance from “momma”.

    1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

      C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #8767

      Joe Hell that is a good looking sandwich

      1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

        C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8768

        Joe Hell you made my stomach hungry, since I’ve been eating on the light site. Awesome

        “You never really die until you end up on the wall at a Cracker Barrel”

        GWG8541G 1 Reply Last reply
        0
        • GWG8541G GWG8541

          Joe Hell you made my stomach hungry, since I’ve been eating on the light site. Awesome

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8769

          I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
          20220108_125819.jpg
          20220108_102111.jpg
          20220108_102041.jpg
          20220108_102006.jpg
          20220108_102253.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          G B ND MikeN zbigjeffZ wdalyW 7 Replies Last reply
          10
          • GWG8541G GWG8541

            I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
            20220108_125819.jpg
            20220108_102111.jpg
            20220108_102041.jpg
            20220108_102006.jpg
            20220108_102253.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #8770

            GWG8541 Looks really good

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
              20220108_125819.jpg
              20220108_102111.jpg
              20220108_102041.jpg
              20220108_102006.jpg
              20220108_102253.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8771

              GWG8541 That looks very good.

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                20220108_125819.jpg
                20220108_102111.jpg
                20220108_102041.jpg
                20220108_102006.jpg
                20220108_102253.jpg

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #8772

                GWG8541 you had me at smoked cheese!

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                  20220108_125819.jpg
                  20220108_102111.jpg
                  20220108_102041.jpg
                  20220108_102006.jpg
                  20220108_102253.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #8773

                  GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

                  GWG8541G 1 Reply Last reply
                  2
                  • zbigjeffZ zbigjeff

                    GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8774

                    My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                    20220108_205757.jpg
                    20220108_205824.jpg
                    20220108_205709.jpg 20220108_205649.jpg
                    20220108_205626.jpg
                    Great on a cold rainy day.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    G Bob StehlikB zbigjeffZ wdalyW C 5 Replies Last reply
                    10
                    • GWG8541G GWG8541

                      My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                      20220108_205757.jpg
                      20220108_205824.jpg
                      20220108_205709.jpg 20220108_205649.jpg
                      20220108_205626.jpg
                      Great on a cold rainy day.

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #8775

                      GWG8541 Now it is 9:30 and I am hungry again nice looking soup

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                        20220108_205757.jpg
                        20220108_205824.jpg
                        20220108_205709.jpg 20220108_205649.jpg
                        20220108_205626.jpg
                        Great on a cold rainy day.

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #8776

                        GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

                        Improvise, Adapt and Overcome! Semper Fi

                        GWG8541G 1 Reply Last reply
                        1
                        • Bob StehlikB Bob Stehlik

                          GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #8777

                          Bob Stehlik it definitely cleared out the sinuses, but wasn’t overly hot. Its one of our favorite soups when needing a pick me up.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                            20220108_205757.jpg
                            20220108_205824.jpg
                            20220108_205709.jpg 20220108_205649.jpg
                            20220108_205626.jpg
                            Great on a cold rainy day.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #8778

                            GWG8541 You’re a good hubby.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                              20220108_125819.jpg
                              20220108_102111.jpg
                              20220108_102041.jpg
                              20220108_102006.jpg
                              20220108_102253.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #8779

                              GWG8541 Great looking cheese. It’s pretty hard to wait for it to mellow. I always want some before it’s ready, then remember why that’s a bad idea.

                              1 Reply Last reply
                              2
                              • GWG8541G GWG8541

                                My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                20220108_205757.jpg
                                20220108_205824.jpg
                                20220108_205709.jpg 20220108_205649.jpg
                                20220108_205626.jpg
                                Great on a cold rainy day.

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #8780

                                GWG8541 What a guy. I’m sure she appreciates it. That looks delicious.

                                1 Reply Last reply
                                0
                                • RafterWR Offline
                                  RafterWR Offline
                                  RafterW
                                  Power User Regular Contributors Cast Iron Big Green Egg
                                  wrote on last edited by
                                  #8781

                                  Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                                  291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                                  39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                                  Matt W.

                                  C GWG8541G wdalyW 3 Replies Last reply
                                  10
                                  • Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by
                                    #8782

                                    Dannibbitynabbit chefs! I got to get something to eat, my monitor is very bland tasting and extremely hard to chew!

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                                      20220108_125819.jpg
                                      20220108_102111.jpg
                                      20220108_102041.jpg
                                      20220108_102006.jpg
                                      20220108_102253.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #8783

                                      GWG8541 All you need now is a cold barley pop and some crackers.

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                        20220108_205757.jpg
                                        20220108_205824.jpg
                                        20220108_205709.jpg 20220108_205649.jpg
                                        20220108_205626.jpg
                                        Great on a cold rainy day.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8784

                                        GWG8541 You’ve got my vote. That will cure anybody’s ails.

                                        1 Reply Last reply
                                        1
                                        • RafterWR RafterW

                                          Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                                          291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                                          39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8785

                                          RafterW Whew! That beat the devil out of our hog jowl bacon, but I sure do love it though.

                                          1 Reply Last reply
                                          1

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