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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8774

    My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
    20220108_205757.jpg
    20220108_205824.jpg
    20220108_205709.jpg 20220108_205649.jpg
    20220108_205626.jpg
    Great on a cold rainy day.

    “You never really die until you end up on the wall at a Cracker Barrel”

    G Bob StehlikB zbigjeffZ wdalyW C 5 Replies Last reply
    10
    • GWG8541G GWG8541

      My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
      20220108_205757.jpg
      20220108_205824.jpg
      20220108_205709.jpg 20220108_205649.jpg
      20220108_205626.jpg
      Great on a cold rainy day.

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #8775

      GWG8541 Now it is 9:30 and I am hungry again nice looking soup

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
        20220108_205757.jpg
        20220108_205824.jpg
        20220108_205709.jpg 20220108_205649.jpg
        20220108_205626.jpg
        Great on a cold rainy day.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #8776

        GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

        Improvise, Adapt and Overcome! Semper Fi

        GWG8541G 1 Reply Last reply
        1
        • Bob StehlikB Bob Stehlik

          GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8777

          Bob Stehlik it definitely cleared out the sinuses, but wasn’t overly hot. Its one of our favorite soups when needing a pick me up.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
            20220108_205757.jpg
            20220108_205824.jpg
            20220108_205709.jpg 20220108_205649.jpg
            20220108_205626.jpg
            Great on a cold rainy day.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #8778

            GWG8541 You’re a good hubby.

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
              20220108_125819.jpg
              20220108_102111.jpg
              20220108_102041.jpg
              20220108_102006.jpg
              20220108_102253.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #8779

              GWG8541 Great looking cheese. It’s pretty hard to wait for it to mellow. I always want some before it’s ready, then remember why that’s a bad idea.

              1 Reply Last reply
              2
              • GWG8541G GWG8541

                My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                20220108_205757.jpg
                20220108_205824.jpg
                20220108_205709.jpg 20220108_205649.jpg
                20220108_205626.jpg
                Great on a cold rainy day.

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #8780

                GWG8541 What a guy. I’m sure she appreciates it. That looks delicious.

                1 Reply Last reply
                0
                • RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #8781

                  Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                  291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                  39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                  Matt W.

                  C GWG8541G wdalyW 3 Replies Last reply
                  10
                  • Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #8782

                    Dannibbitynabbit chefs! I got to get something to eat, my monitor is very bland tasting and extremely hard to chew!

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                      20220108_125819.jpg
                      20220108_102111.jpg
                      20220108_102041.jpg
                      20220108_102006.jpg
                      20220108_102253.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #8783

                      GWG8541 All you need now is a cold barley pop and some crackers.

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                        20220108_205757.jpg
                        20220108_205824.jpg
                        20220108_205709.jpg 20220108_205649.jpg
                        20220108_205626.jpg
                        Great on a cold rainy day.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #8784

                        GWG8541 You’ve got my vote. That will cure anybody’s ails.

                        1 Reply Last reply
                        1
                        • RafterWR RafterW

                          Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                          291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                          39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #8785

                          RafterW Whew! That beat the devil out of our hog jowl bacon, but I sure do love it though.

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                            20220108_125819.jpg
                            20220108_102111.jpg
                            20220108_102041.jpg
                            20220108_102006.jpg
                            20220108_102253.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #8786

                            GWG8541 Man that looks good. While you were packing it, you did remember my address, right?

                            1 Reply Last reply
                            1
                            • RafterWR RafterW

                              Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                              291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                              39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #8787

                              RafterW nice

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by Denny O
                                #8788

                                Just a pizza “Denny O 's"style.
                                1/8 slice each out of a full 16” pizza is all we can do.
                                Pizza 1-22 a.jpg
                                Pizza 1-22 b.jpg

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                wdalyW kyleK HerbcoFoodH C GWG8541G 5 Replies Last reply
                                10
                                • RafterWR RafterW

                                  Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

                                  291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
                                  39146E56-3F12-4219-9649-4A22601A4C99.jpeg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #8789

                                  RafterW what a great start to the day. Great job.

                                  1 Reply Last reply
                                  1
                                  • Denny OD Denny O

                                    Just a pizza “Denny O 's"style.
                                    1/8 slice each out of a full 16” pizza is all we can do.
                                    Pizza 1-22 a.jpg
                                    Pizza 1-22 b.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #8790

                                    @dennyo That’sa great looking pizza. You gotta love a slice with lots of topping!

                                    1 Reply Last reply
                                    0
                                    • Denny OD Denny O

                                      Just a pizza “Denny O 's"style.
                                      1/8 slice each out of a full 16” pizza is all we can do.
                                      Pizza 1-22 a.jpg
                                      Pizza 1-22 b.jpg

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #8791

                                      @dennyo that looks great. Do you do it all from scratch?

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      1
                                      • Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #8792

                                        All from scratch, bread flour, yeast, dark brown sugar, 2 lbs cheese and a ton of toppings.

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        1 Reply Last reply
                                        3
                                        • mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #8793

                                          That looks terrific.

                                          1 Reply Last reply
                                          1

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