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  5. What did everyone cook today?

What did everyone cook today?

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  • B bocephus

    ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8616

    bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

    B 1 Reply Last reply
    1
    • SurgS Surg

      9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

      Sous vide shrimp cocktail
      Pulled pork
      Bacon wrapped lil franks with brown sugar

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #8617

      Surg Now that’s how you start a new year!

      1 Reply Last reply
      1
      • SurgS Surg

        165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

        AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

        Pork, kielbasa and kraut for today.
        (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #8618

        Surg Great looking combination. Never thought of combining pork and kielbasa. We’ll have to try that.

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
          20220101_121346.jpg
          Screenshot_20220101-130630_Gallery.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #8619

          Tex_77 Great looking chicken. I need to try Chicken on the Run again. Your’s has me craving some chicken.

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            Philly cheesesteaks and mimosas for breakfast. Happy New Year!

            51C86721-592D-450C-B0A4-99DD86913D72.jpeg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #8620

            Joe Hell That will start your day, and year of right. If probably have to have a nap afterwards though.

            1 Reply Last reply
            0
            • ND MikeN ND Mike

              I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
              20211231_204646.jpg
              It might not look the most appealing but it was really good. A local butcher shop makes it here.

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #8621

              ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

              ND MikeN 1 Reply Last reply
              1
              • ND MikeN ND Mike

                bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8622

                ND Mike That should make some good ice.

                ND MikeN 1 Reply Last reply
                1
                • wdalyW wdaly

                  ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8623

                  wdaly yep…on the mend! Thanks. Tiger meat is really good.

                  1 Reply Last reply
                  0
                  • keend0K Offline
                    keend0K Offline
                    keend0
                    Team Orange
                    wrote on last edited by
                    #8624

                    Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                    Happy New Year all!!!

                    Gumbo.jpg

                    wdalyW GWG8541G 2 Replies Last reply
                    5
                    • B bocephus

                      ND Mike That should make some good ice.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #8625

                      bocephus yeah…we’ve been making good ice for a while now. The only problem is we got a bunch of snow with wind so access to the lakes is not great.

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                        AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                        Pork, kielbasa and kraut for today.
                        (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #8626

                        Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

                        hey vegetarians, my food poops on your food!

                        SurgS 1 Reply Last reply
                        1
                        • kyleK kyle

                          Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #8627

                          kyle that sound good. Will have to give it a try

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          0
                          • keend0K keend0

                            Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                            Happy New Year all!!!

                            Gumbo.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #8628

                            keend0 Yummmmmm

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              20190602_181306.jpg
                              20190602_180446.jpg
                              20190602_172317.jpg 20190602_180510.jpg
                              Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #8629

                              Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                              G GWG8541G 2 Replies Last reply
                              6
                              • G gus4416

                                Tex_77 A8135D97-0895-4098-ACFF-5BB17B1A922F.jpeg a little bit of brisket for new years

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #8630

                                gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

                                Bob StehlikB 1 Reply Last reply
                                2
                                • G gus4416

                                  gus4416 5A84183C-285E-4160-B7E2-A6F263EEF734.jpeg beans and oven roasted potatoes

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #8631

                                  gus4416 Looks great!

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    20190602_181306.jpg
                                    20190602_180446.jpg
                                    20190602_172317.jpg 20190602_180510.jpg
                                    Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #8632

                                    Tex_77 I am not good at that pitcure thing yet

                                    B 1 Reply Last reply
                                    1
                                    • G gus4416

                                      Tex_77 I am not good at that pitcure thing yet

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #8633

                                      gus4416 That brisket sure looks good to me.

                                      1 Reply Last reply
                                      0
                                      • SurgS Surg

                                        165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                                        AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                                        Pork, kielbasa and kraut for today.
                                        (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #8634

                                        Surg had the same thing new years tradition with us

                                        1 Reply Last reply
                                        1
                                        • wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #8635

                                          Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022. PXL_20220102_001118237.jpg

                                          GWG8541G Dr_PainD 2 Replies Last reply
                                          7

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