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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    ND Mike that sounds like it will be a fun trip.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8284

    GWG8541 it should be. The kids are all pretty good and the adults are a fun group.

    1 Reply Last reply
    0
    • twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by twilliams
      #8285

      Dos Macaronis au fromage with pan seared SPAM as garnish
      583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
      High class, high dollar!! Bon Appetite

      ND MikeN GWG8541G B G marzig20M 6 Replies Last reply
      13
      • twilliamsT twilliams

        Dos Macaronis au fromage with pan seared SPAM as garnish
        583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
        High class, high dollar!! Bon Appetite

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #8286

        twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

        GWG8541G 1 Reply Last reply
        3
        • twilliamsT twilliams

          Dos Macaronis au fromage with pan seared SPAM as garnish
          583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
          High class, high dollar!! Bon Appetite

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8287

          twilliams heck yeah. SPAM the state meat of Hawaii

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • twilliamsT twilliams

            Dos Macaronis au fromage with pan seared SPAM as garnish
            583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
            High class, high dollar!! Bon Appetite

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #8288

            twilliams SPAM…Some Parts Are Meat. Used to have grilled Spam and cheese sandwiches when I was a kid.

            1 Reply Last reply
            1
            • twilliamsT twilliams

              Dos Macaronis au fromage with pan seared SPAM as garnish
              583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
              High class, high dollar!! Bon Appetite

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #8289

              twilliams we have spam for breakfast with eggs and toast

              1 Reply Last reply
              1
              • twilliamsT twilliams

                Dos Macaronis au fromage with pan seared SPAM as garnish
                583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                High class, high dollar!! Bon Appetite

                marzig20M Offline
                marzig20M Offline
                marzig20
                Veteran Sous Vide Canning
                wrote on last edited by
                #8290

                twilliams I love Spam, I always keep a couple of cans on hand.

                1 Reply Last reply
                1
                • GrimpuppyG Grimpuppy

                  Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                  0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                  35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8291

                  Grimpuppy good looking pizza 🍕 😋

                  1 Reply Last reply
                  0
                  • twilliamsT twilliams

                    Dos Macaronis au fromage with pan seared SPAM as garnish
                    583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                    High class, high dollar!! Bon Appetite

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #8292

                    twilliams I’m not giving that a thumbs down. I like fried spam.

                    1 Reply Last reply
                    1
                    • GrimpuppyG Grimpuppy

                      Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                      0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                      35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #8293

                      Grimpuppy That looks pretty darn good.

                      1 Reply Last reply
                      0
                      • kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #8294

                        I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                        hey vegetarians, my food poops on your food!

                        marzig20M B 3 Replies Last reply
                        5
                        • kyleK kyle

                          I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                          marzig20M Offline
                          marzig20M Offline
                          marzig20
                          Veteran Sous Vide Canning
                          wrote on last edited by
                          #8295

                          kyle that sounds a good idea.

                          kyleK 1 Reply Last reply
                          0
                          • marzig20M marzig20

                            kyle that sounds a good idea.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #8296

                            marzig20 it’s a fun and different way to make pizza. Works great if you have people over and use as a snack or part of a meal. Just a fun finger food I guess

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            1
                            • kyleK kyle

                              I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #8297

                              kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                              kyleK 2 Replies Last reply
                              2
                              • B bocephus

                                kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #8298

                                bocephus I’m sure the spam mixture would work on French bread also, but try it on English muffins once. It’s just a little twist most people haven’t tried

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • B bocephus

                                  kyle Sounds good, we do french bread pizza. Slice loaf in half the long way, toast cut side up under broiler, (while toasting, precook any meat toppings) until brown and then cover with favorite sauce and toppings, put back in oven at 400 degrees until cheese is lightly browned.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #8299

                                  bocephus I do love French bread pizza tho too.

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #8300

                                    kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.

                                    HerbcoFoodH 1 Reply Last reply
                                    2
                                    • B bocephus

                                      kyle We used to make what we called pizza burgers back when I was young, used grated spam and grated colby and mozzarella and pizza sauce, mixed them together and spread on open face hamburger buns, broil until hot and cheese lightly browned.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #8301

                                      bocephus That there is what used to be called creativity!

                                      1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #8302

                                        ND Mike I do the same camping. Its so versatile. Slice it, fry it, and put it on a biscuit for breakfast.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          ND Mike I do the same camping. Its so versatile. Slice it, fry it, and put it on a biscuit for breakfast.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #8303

                                          GWG8541 yep and it doesn’t take up a lot of space!

                                          1 Reply Last reply
                                          2

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