What did everyone cook today?
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HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.
bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
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bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
HerbcoFood This is pretty good but I buy mine fresh roasted here in New Mexico. I get 2-3 40 lb sacks, depending on what other members of my family want, I have it roasted and then I peel it and put it into quart freezer bags and freeze. I get 12-13 Quart bags per 40 lb sack.
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23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today! -
JoeB I fully agree! I really like eating food I have harvested also.
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23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!RON PARRISH - Looks awesome
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Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
JohnG5 - I love Cornish hens
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JohnG5 - I love Cornish hens
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lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.
JohnG5 - A great Alternative to turkey!
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Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
JohnG5 Those little fellas are so damn cute!
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23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!RON PARRISH unfortunately I let my turkey get over cooked. Face-palm
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ND Mike - My favorite cut
lkrfletcher it is probably my favorite as well.
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Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
JohnG5 tasty little boogers. That is a good looking plate
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Just catching up. What a great looking bunch of meals.
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zbigjeff it does for sure!
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I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
HerbcoFood That looks like some Soul Satisfying Zoup.
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Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!
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Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!
good ole photo stretch again
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Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!
twilliams Love that pizza brat seasoning plus you add-ins. Yay for you. Only have a couple of those left. Well, off to planning the next session of tube making.
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