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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
    7AAB8479-6B0B-4A54-996E-186260539963.JPG

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #7924

    HerbcoFood Great use of left over turkey. I also smoked our turkey. Made turkey and dumplings and a big pot of turkey noodle soup. You can get alot out of an old turkey carcass.

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
      7AAB8479-6B0B-4A54-996E-186260539963.JPG

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #7925

      HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.

      HerbcoFoodH 1 Reply Last reply
      0
      • B bocephus

        HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #7926

        bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
        Capture.PNG

        B 1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
          Capture.PNG

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #7927

          HerbcoFood This is pretty good but I buy mine fresh roasted here in New Mexico. I get 2-3 40 lb sacks, depending on what other members of my family want, I have it roasted and then I peel it and put it into quart freezer bags and freeze. I get 12-13 Quart bags per 40 lb sack.

          1 Reply Last reply
          0
          • R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #7928

            IMG_1017.jpg
            23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

            lkrfletcherL Ridley AcresR 2 Replies Last reply
            2
            • J JoeB

              ND Mike Your meal is why God gave us eye teeth. “TO RIP FLESH”. Looks awesome!!!

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #7929

              JoeB I fully agree! I really like eating food I have harvested also.

              1 Reply Last reply
              1
              • J Offline
                J Offline
                JohnG5
                wrote on last edited by JohnG5
                #7930

                Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                thumbnail_image_50394881.jpg
                johng5 hens.jpg

                lkrfletcherL HerbcoFoodH ND MikeN 3 Replies Last reply
                7
                • R RON PARRISH

                  IMG_1017.jpg
                  23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #7931

                  RON PARRISH - Looks awesome

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • J JohnG5

                    Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                    thumbnail_image_50394881.jpg
                    johng5 hens.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #7932

                    JohnG5 - I love Cornish hens

                    Life is a Garden - Dig it.

                    J 1 Reply Last reply
                    1
                    • lkrfletcherL lkrfletcher

                      JohnG5 - I love Cornish hens

                      J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by
                      #7933

                      lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

                      lkrfletcherL 1 Reply Last reply
                      0
                      • J JohnG5

                        lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #7934

                        JohnG5 - A great Alternative to turkey!

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        1
                        • J JohnG5

                          Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                          thumbnail_image_50394881.jpg
                          johng5 hens.jpg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #7935

                          JohnG5 Those little fellas are so damn cute!

                          1 Reply Last reply
                          1
                          • R RON PARRISH

                            IMG_1017.jpg
                            23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                            Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #7936

                            RON PARRISH unfortunately I let my turkey get over cooked. Face-palm

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              ND Mike - My favorite cut

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #7937

                              lkrfletcher it is probably my favorite as well.

                              1 Reply Last reply
                              0
                              • J JohnG5

                                Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                                thumbnail_image_50394881.jpg
                                johng5 hens.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #7938

                                JohnG5 tasty little boogers. That is a good looking plate

                                1 Reply Last reply
                                1
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #7939

                                  Just catching up. What a great looking bunch of meals. 🤤

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    cdavis thanks. My son ate most of it! I got like three little pieces!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #7940

                                    ND Mike Makes your heart warm knowing he likes your stuff.

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      ND Mike Makes your heart warm knowing he likes your stuff.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #7941

                                      zbigjeff it does for sure!

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                                        7AAB8479-6B0B-4A54-996E-186260539963.JPG

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #7942

                                        HerbcoFood That looks like some Soul Satisfying Zoup.

                                        1 Reply Last reply
                                        1
                                        • twilliamsT Offline
                                          twilliamsT Offline
                                          twilliams
                                          Power User PK100 Regular Contributors Team Grey
                                          wrote on last edited by twilliams
                                          #7943

                                          Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                          twilliamsT zbigjeffZ SurgS ND MikeN J 10 Replies Last reply
                                          12

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