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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • J Offline
    J Offline
    JohnG5
    wrote on last edited by JohnG5
    #7930

    Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
    thumbnail_image_50394881.jpg
    johng5 hens.jpg

    lkrfletcherL HerbcoFoodH ND MikeN 3 Replies Last reply
    7
    • R RON PARRISH

      IMG_1017.jpg
      23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #7931

      RON PARRISH - Looks awesome

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • J JohnG5

        Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
        thumbnail_image_50394881.jpg
        johng5 hens.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #7932

        JohnG5 - I love Cornish hens

        Life is a Garden - Dig it.

        J 1 Reply Last reply
        1
        • lkrfletcherL lkrfletcher

          JohnG5 - I love Cornish hens

          J Offline
          J Offline
          JohnG5
          wrote on last edited by
          #7933

          lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

          lkrfletcherL 1 Reply Last reply
          0
          • J JohnG5

            lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #7934

            JohnG5 - A great Alternative to turkey!

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • J JohnG5

              Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
              thumbnail_image_50394881.jpg
              johng5 hens.jpg

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #7935

              JohnG5 Those little fellas are so damn cute!

              1 Reply Last reply
              1
              • R RON PARRISH

                IMG_1017.jpg
                23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #7936

                RON PARRISH unfortunately I let my turkey get over cooked. Face-palm

                1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  ND Mike - My favorite cut

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #7937

                  lkrfletcher it is probably my favorite as well.

                  1 Reply Last reply
                  0
                  • J JohnG5

                    Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                    thumbnail_image_50394881.jpg
                    johng5 hens.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #7938

                    JohnG5 tasty little boogers. That is a good looking plate

                    1 Reply Last reply
                    1
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #7939

                      Just catching up. What a great looking bunch of meals. 🤤

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        cdavis thanks. My son ate most of it! I got like three little pieces!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #7940

                        ND Mike Makes your heart warm knowing he likes your stuff.

                        ND MikeN 1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          ND Mike Makes your heart warm knowing he likes your stuff.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #7941

                          zbigjeff it does for sure!

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                            7AAB8479-6B0B-4A54-996E-186260539963.JPG

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #7942

                            HerbcoFood That looks like some Soul Satisfying Zoup.

                            1 Reply Last reply
                            1
                            • twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by twilliams
                              #7943

                              Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                              twilliamsT zbigjeffZ SurgS ND MikeN J 10 Replies Last reply
                              12
                              • twilliamsT twilliams

                                Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by twilliams
                                #7944

                                good ole photo stretch again

                                PapaSopP 1 Reply Last reply
                                0
                                • twilliamsT twilliams

                                  Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #7945

                                  twilliams Love that pizza brat seasoning plus you add-ins. Yay for you. Only have a couple of those left. Well, off to planning the next session of tube making.

                                  1 Reply Last reply
                                  1
                                  • twilliamsT twilliams

                                    Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #7946

                                    twilliams that sounds amazing.

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    1
                                    • twilliamsT twilliams

                                      Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #7947

                                      twilliams I have a bag of seasoning for just this purpose!

                                      1 Reply Last reply
                                      1
                                      • twilliamsT twilliams

                                        Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by JoeB
                                        #7948

                                        twilliams… That’s some BIG-LONG link 🐵

                                        1 Reply Last reply
                                        0
                                        • twilliamsT twilliams

                                          Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #7949

                                          twilliams did you add the marinara to the mix or simmer in the sauce?

                                          twilliamsT 1 Reply Last reply
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