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  5. What did everyone cook today?

What did everyone cook today?

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  • J JohnG5

    Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
    thumbnail_image_50394881.jpg
    johng5 hens.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #7932

    JohnG5 - I love Cornish hens

    Life is a Garden - Dig it.

    J 1 Reply Last reply
    1
    • lkrfletcherL lkrfletcher

      JohnG5 - I love Cornish hens

      J Offline
      J Offline
      JohnG5
      wrote on last edited by
      #7933

      lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

      lkrfletcherL 1 Reply Last reply
      0
      • J JohnG5

        lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #7934

        JohnG5 - A great Alternative to turkey!

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • J JohnG5

          Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
          thumbnail_image_50394881.jpg
          johng5 hens.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #7935

          JohnG5 Those little fellas are so damn cute!

          1 Reply Last reply
          1
          • R RON PARRISH

            IMG_1017.jpg
            23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

            Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #7936

            RON PARRISH unfortunately I let my turkey get over cooked. Face-palm

            1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              ND Mike - My favorite cut

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #7937

              lkrfletcher it is probably my favorite as well.

              1 Reply Last reply
              0
              • J JohnG5

                Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                thumbnail_image_50394881.jpg
                johng5 hens.jpg

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #7938

                JohnG5 tasty little boogers. That is a good looking plate

                1 Reply Last reply
                1
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #7939

                  Just catching up. What a great looking bunch of meals. 🤤

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    cdavis thanks. My son ate most of it! I got like three little pieces!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #7940

                    ND Mike Makes your heart warm knowing he likes your stuff.

                    ND MikeN 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      ND Mike Makes your heart warm knowing he likes your stuff.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #7941

                      zbigjeff it does for sure!

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                        7AAB8479-6B0B-4A54-996E-186260539963.JPG

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #7942

                        HerbcoFood That looks like some Soul Satisfying Zoup.

                        1 Reply Last reply
                        1
                        • twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by twilliams
                          #7943

                          Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                          twilliamsT zbigjeffZ SurgS ND MikeN J 10 Replies Last reply
                          12
                          • twilliamsT twilliams

                            Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by twilliams
                            #7944

                            good ole photo stretch again

                            PapaSopP 1 Reply Last reply
                            0
                            • twilliamsT twilliams

                              Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #7945

                              twilliams Love that pizza brat seasoning plus you add-ins. Yay for you. Only have a couple of those left. Well, off to planning the next session of tube making.

                              1 Reply Last reply
                              1
                              • twilliamsT twilliams

                                Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #7946

                                twilliams that sounds amazing.

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                1
                                • twilliamsT twilliams

                                  Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #7947

                                  twilliams I have a bag of seasoning for just this purpose!

                                  1 Reply Last reply
                                  1
                                  • twilliamsT twilliams

                                    Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by JoeB
                                    #7948

                                    twilliams… That’s some BIG-LONG link 🐵

                                    1 Reply Last reply
                                    0
                                    • twilliamsT twilliams

                                      Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #7949

                                      twilliams did you add the marinara to the mix or simmer in the sauce?

                                      twilliamsT 1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        twilliams did you add the marinara to the mix or simmer in the sauce?

                                        twilliamsT Offline
                                        twilliamsT Offline
                                        twilliams
                                        Power User PK100 Regular Contributors Team Grey
                                        wrote on last edited by twilliams
                                        #7950

                                        YooperDog i just used the marinara as a condiment like you would ketchup or mustard, i did heat the sauce in the micro wave for a few seconds though

                                        1 Reply Last reply
                                        1
                                        • twilliamsT twilliams

                                          Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                          J Offline
                                          J Offline
                                          JohnG5
                                          wrote on last edited by
                                          #7951

                                          twilliams Did you keep the deer he hit?

                                          twilliamsT 1 Reply Last reply
                                          0

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