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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
    20211128_180113.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #7923

    ND Mike - My favorite cut

    Life is a Garden - Dig it.

    ND MikeN 1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
      7AAB8479-6B0B-4A54-996E-186260539963.JPG

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #7924

      HerbcoFood Great use of left over turkey. I also smoked our turkey. Made turkey and dumplings and a big pot of turkey noodle soup. You can get alot out of an old turkey carcass.

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
        7AAB8479-6B0B-4A54-996E-186260539963.JPG

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #7925

        HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.

        HerbcoFoodH 1 Reply Last reply
        0
        • B bocephus

          HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #7926

          bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
          Capture.PNG

          B 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
            Capture.PNG

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #7927

            HerbcoFood This is pretty good but I buy mine fresh roasted here in New Mexico. I get 2-3 40 lb sacks, depending on what other members of my family want, I have it roasted and then I peel it and put it into quart freezer bags and freeze. I get 12-13 Quart bags per 40 lb sack.

            1 Reply Last reply
            0
            • R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #7928

              IMG_1017.jpg
              23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

              lkrfletcherL Ridley AcresR 2 Replies Last reply
              2
              • J JoeB

                ND Mike Your meal is why God gave us eye teeth. “TO RIP FLESH”. Looks awesome!!!

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #7929

                JoeB I fully agree! I really like eating food I have harvested also.

                1 Reply Last reply
                1
                • J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by JohnG5
                  #7930

                  Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                  thumbnail_image_50394881.jpg
                  johng5 hens.jpg

                  lkrfletcherL HerbcoFoodH ND MikeN 3 Replies Last reply
                  7
                  • R RON PARRISH

                    IMG_1017.jpg
                    23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #7931

                    RON PARRISH - Looks awesome

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • J JohnG5

                      Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                      thumbnail_image_50394881.jpg
                      johng5 hens.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #7932

                      JohnG5 - I love Cornish hens

                      Life is a Garden - Dig it.

                      J 1 Reply Last reply
                      1
                      • lkrfletcherL lkrfletcher

                        JohnG5 - I love Cornish hens

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by
                        #7933

                        lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

                        lkrfletcherL 1 Reply Last reply
                        0
                        • J JohnG5

                          lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #7934

                          JohnG5 - A great Alternative to turkey!

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          1
                          • J JohnG5

                            Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                            thumbnail_image_50394881.jpg
                            johng5 hens.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #7935

                            JohnG5 Those little fellas are so damn cute!

                            1 Reply Last reply
                            1
                            • R RON PARRISH

                              IMG_1017.jpg
                              23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                              Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #7936

                              RON PARRISH unfortunately I let my turkey get over cooked. Face-palm

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                ND Mike - My favorite cut

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #7937

                                lkrfletcher it is probably my favorite as well.

                                1 Reply Last reply
                                0
                                • J JohnG5

                                  Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                                  thumbnail_image_50394881.jpg
                                  johng5 hens.jpg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #7938

                                  JohnG5 tasty little boogers. That is a good looking plate

                                  1 Reply Last reply
                                  1
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #7939

                                    Just catching up. What a great looking bunch of meals. 🤤

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      cdavis thanks. My son ate most of it! I got like three little pieces!

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #7940

                                      ND Mike Makes your heart warm knowing he likes your stuff.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        ND Mike Makes your heart warm knowing he likes your stuff.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #7941

                                        zbigjeff it does for sure!

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                                          7AAB8479-6B0B-4A54-996E-186260539963.JPG

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #7942

                                          HerbcoFood That looks like some Soul Satisfying Zoup.

                                          1 Reply Last reply
                                          1

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