What did everyone cook today?
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GWG8541, Thank You… Good to hear fm you… Be safe Warrior
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I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
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ND Mike - Carbs - I can’t do it, but looks good.
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I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
HerbcoFood Looks great… The fix for a chilly evening… Cheers
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I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
HerbcoFood - Great looking soup.
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Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
ND Mike - My favorite cut
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I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
HerbcoFood Great use of left over turkey. I also smoked our turkey. Made turkey and dumplings and a big pot of turkey noodle soup. You can get alot out of an old turkey carcass.
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I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.
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HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.
bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
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bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
HerbcoFood This is pretty good but I buy mine fresh roasted here in New Mexico. I get 2-3 40 lb sacks, depending on what other members of my family want, I have it roasted and then I peel it and put it into quart freezer bags and freeze. I get 12-13 Quart bags per 40 lb sack.
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23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today! -
JoeB I fully agree! I really like eating food I have harvested also.
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23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!RON PARRISH - Looks awesome
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Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
JohnG5 - I love Cornish hens
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JohnG5 - I love Cornish hens
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lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.
JohnG5 - A great Alternative to turkey!
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Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
JohnG5 Those little fellas are so damn cute!
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23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!RON PARRISH unfortunately I let my turkey get over cooked. Face-palm
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ND Mike - My favorite cut
lkrfletcher it is probably my favorite as well.
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