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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #7894

    Thanksgiving 2021 Dressing & Giblet Gravy - Resized.jpg

    1 Reply Last reply
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    • C calldoctoday

      Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #7895

      calldoctoday Awesome!

      C 1 Reply Last reply
      2
      • PapaSopP PapaSop

        calldoctoday Awesome!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #7896

        PapaSop Thank you. It turned out great. We hope that you enjoyed yours as much as we enjoyed ours.

        PapaSopP 1 Reply Last reply
        1
        • C calldoctoday

          PapaSop Thank you. It turned out great. We hope that you enjoyed yours as much as we enjoyed ours.

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #7897

          calldoctoday
          We did. Only got a couple pics. Will try to share. Busy day. Thanks!

          C 1 Reply Last reply
          1
          • PapaSopP PapaSop

            calldoctoday
            We did. Only got a couple pics. Will try to share. Busy day. Thanks!

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #7898

            PapaSop I understand. Lots of work in the office here & finally got to post those in real quick. Prepping for a busy week in the field & out of town for a few days. Have a good one, what’s left of it.

            1 Reply Last reply
            1
            • C calldoctoday

              Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7899

              calldoctoday thats looks great. I hope you had a good Thanksgiving.

              “You never really die until you end up on the wall at a Cracker Barrel”

              C 1 Reply Last reply
              1
              • GWG8541G GWG8541

                calldoctoday thats looks great. I hope you had a good Thanksgiving.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #7900

                GWG8541 Thank you, I really appreciate it. Andrew & I put it on a little before 4:30 am & then the ambient temps really warmed up all the sudden here yesterday. Next thing you know, it was done about an hour earlier than my anticipated range, so put it to rest & Margaret rushed to get them rolls ready. It was all good & we truly enjoyed it. We hope yours with your family was just as well.

                1 Reply Last reply
                2
                • GWG8541G GWG8541

                  Jamieson22 yeah my waist has noticed also. I need to back it up a little. I did have salad instead of French fries tonight. 🤣

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #7901

                  GWG8541 new recipe and it was fantastic!
                  20211111_193924.jpg

                  cdavisC 1 Reply Last reply
                  4
                  • mrobisrM mrobisr

                    GWG8541 new recipe and it was fantastic!
                    20211111_193924.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #7902

                    mrobisr it looks fantastic 😍

                    1 Reply Last reply
                    1
                    • ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #7903

                      Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                      20211128_162304.jpg

                      PapaSopP B cdavisC lkrfletcherL 4 Replies Last reply
                      5
                      • ND MikeN ND Mike

                        Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                        20211128_162304.jpg

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #7904

                        ND Mike said in What did everyone cook today?:

                        Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                        20211128_162304.jpg

                        Wow. That’s been awhile. Great munchie. 👍

                        ND MikeN 1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          ND Mike said in What did everyone cook today?:

                          Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                          20211128_162304.jpg

                          Wow. That’s been awhile. Great munchie. 👍

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #7905

                          PapaSop the struggle will be to not eat it all and get it to the freezer for later…lol!

                          1 Reply Last reply
                          2
                          • ND MikeN ND Mike

                            Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                            20211128_162304.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #7906

                            ND Mike Now you are bringing back memories from when I was a kid, mom used to make this for the holidays.

                            ND MikeN 1 Reply Last reply
                            1
                            • B bocephus

                              ND Mike Now you are bringing back memories from when I was a kid, mom used to make this for the holidays.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #7907

                              bocephus its a trip down memory lane. My Grandma would make me a batch of Chex mix and a peach pie for Christmas. They were two of my favorite things when I was a kid.

                              1 Reply Last reply
                              0
                              • ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by ND Mike
                                #7908

                                Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                                20211128_180113.jpg

                                B cdavisC J lkrfletcherL 4 Replies Last reply
                                7
                                • ND MikeN ND Mike

                                  Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                                  20211128_180113.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #7909

                                  ND Mike Love deer tenderloin, especially fresh.

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                                    20211128_162304.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #7910

                                    ND Mike we love it too. The wife made a 5 gallon bucket full for the week of Thanksgiving. It’s almost gone.

                                    1 Reply Last reply
                                    2
                                    • ND MikeN ND Mike

                                      Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                                      20211128_180113.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by cdavis
                                      #7911

                                      ND Mike they look great 👍.love those tenderloins.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • cdavisC cdavis

                                        ND Mike they look great 👍.love those tenderloins.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #7912

                                        cdavis thanks. My son ate most of it! I got like three little pieces!

                                        cdavisC zbigjeffZ 2 Replies Last reply
                                        1
                                        • B bocephus

                                          ND Mike Love deer tenderloin, especially fresh.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #7913

                                          bocephus yep…good stuff!

                                          1 Reply Last reply
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