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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #7895

    calldoctoday Awesome!

    C 1 Reply Last reply
    2
    • PapaSopP PapaSop

      calldoctoday Awesome!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #7896

      PapaSop Thank you. It turned out great. We hope that you enjoyed yours as much as we enjoyed ours.

      PapaSopP 1 Reply Last reply
      1
      • C calldoctoday

        PapaSop Thank you. It turned out great. We hope that you enjoyed yours as much as we enjoyed ours.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #7897

        calldoctoday
        We did. Only got a couple pics. Will try to share. Busy day. Thanks!

        C 1 Reply Last reply
        1
        • PapaSopP PapaSop

          calldoctoday
          We did. Only got a couple pics. Will try to share. Busy day. Thanks!

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #7898

          PapaSop I understand. Lots of work in the office here & finally got to post those in real quick. Prepping for a busy week in the field & out of town for a few days. Have a good one, what’s left of it.

          1 Reply Last reply
          1
          • C calldoctoday

            Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #7899

            calldoctoday thats looks great. I hope you had a good Thanksgiving.

            “You never really die until you end up on the wall at a Cracker Barrel”

            C 1 Reply Last reply
            1
            • GWG8541G GWG8541

              calldoctoday thats looks great. I hope you had a good Thanksgiving.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #7900

              GWG8541 Thank you, I really appreciate it. Andrew & I put it on a little before 4:30 am & then the ambient temps really warmed up all the sudden here yesterday. Next thing you know, it was done about an hour earlier than my anticipated range, so put it to rest & Margaret rushed to get them rolls ready. It was all good & we truly enjoyed it. We hope yours with your family was just as well.

              1 Reply Last reply
              2
              • GWG8541G GWG8541

                Jamieson22 yeah my waist has noticed also. I need to back it up a little. I did have salad instead of French fries tonight. 🤣

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #7901

                GWG8541 new recipe and it was fantastic!
                20211111_193924.jpg

                cdavisC 1 Reply Last reply
                4
                • mrobisrM mrobisr

                  GWG8541 new recipe and it was fantastic!
                  20211111_193924.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #7902

                  mrobisr it looks fantastic 😍

                  1 Reply Last reply
                  1
                  • ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #7903

                    Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                    20211128_162304.jpg

                    PapaSopP B cdavisC lkrfletcherL 4 Replies Last reply
                    5
                    • ND MikeN ND Mike

                      Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                      20211128_162304.jpg

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #7904

                      ND Mike said in What did everyone cook today?:

                      Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                      20211128_162304.jpg

                      Wow. That’s been awhile. Great munchie. 👍

                      ND MikeN 1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        ND Mike said in What did everyone cook today?:

                        Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                        20211128_162304.jpg

                        Wow. That’s been awhile. Great munchie. 👍

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #7905

                        PapaSop the struggle will be to not eat it all and get it to the freezer for later…lol!

                        1 Reply Last reply
                        2
                        • ND MikeN ND Mike

                          Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                          20211128_162304.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #7906

                          ND Mike Now you are bringing back memories from when I was a kid, mom used to make this for the holidays.

                          ND MikeN 1 Reply Last reply
                          1
                          • B bocephus

                            ND Mike Now you are bringing back memories from when I was a kid, mom used to make this for the holidays.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #7907

                            bocephus its a trip down memory lane. My Grandma would make me a batch of Chex mix and a peach pie for Christmas. They were two of my favorite things when I was a kid.

                            1 Reply Last reply
                            0
                            • ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by ND Mike
                              #7908

                              Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                              20211128_180113.jpg

                              B cdavisC J lkrfletcherL 4 Replies Last reply
                              7
                              • ND MikeN ND Mike

                                Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                                20211128_180113.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #7909

                                ND Mike Love deer tenderloin, especially fresh.

                                ND MikeN 1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                                  20211128_162304.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #7910

                                  ND Mike we love it too. The wife made a 5 gallon bucket full for the week of Thanksgiving. It’s almost gone.

                                  1 Reply Last reply
                                  2
                                  • ND MikeN ND Mike

                                    Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                                    20211128_180113.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by cdavis
                                    #7911

                                    ND Mike they look great 👍.love those tenderloins.

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • cdavisC cdavis

                                      ND Mike they look great 👍.love those tenderloins.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #7912

                                      cdavis thanks. My son ate most of it! I got like three little pieces!

                                      cdavisC zbigjeffZ 2 Replies Last reply
                                      1
                                      • B bocephus

                                        ND Mike Love deer tenderloin, especially fresh.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #7913

                                        bocephus yep…good stuff!

                                        1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          cdavis thanks. My son ate most of it! I got like three little pieces!

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #7914

                                          ND Mike you gotta watch them growing boys. Lol 😆

                                          ND MikeN 1 Reply Last reply
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