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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Deepwoodsbutcher perfection

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #7891

    GWG8541 Thanks! Lots of practice 😂

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      Deepwoodsbutcher D A M N! That looks amazing!

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #7892

      ND Mike Thanks!

      1 Reply Last reply
      1
      • wdalyW wdaly

        Surg Just looking at that spread, I had to loosen my belt two notches. Great job.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by calldoctoday
        #7893

        Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

        C PapaSopP GWG8541G 3 Replies Last reply
        4
        • C calldoctoday

          Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #7894

          Thanksgiving 2021 Dressing & Giblet Gravy - Resized.jpg

          1 Reply Last reply
          2
          • C calldoctoday

            Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #7895

            calldoctoday Awesome!

            C 1 Reply Last reply
            2
            • PapaSopP PapaSop

              calldoctoday Awesome!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #7896

              PapaSop Thank you. It turned out great. We hope that you enjoyed yours as much as we enjoyed ours.

              PapaSopP 1 Reply Last reply
              1
              • C calldoctoday

                PapaSop Thank you. It turned out great. We hope that you enjoyed yours as much as we enjoyed ours.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #7897

                calldoctoday
                We did. Only got a couple pics. Will try to share. Busy day. Thanks!

                C 1 Reply Last reply
                1
                • PapaSopP PapaSop

                  calldoctoday
                  We did. Only got a couple pics. Will try to share. Busy day. Thanks!

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #7898

                  PapaSop I understand. Lots of work in the office here & finally got to post those in real quick. Prepping for a busy week in the field & out of town for a few days. Have a good one, what’s left of it.

                  1 Reply Last reply
                  1
                  • C calldoctoday

                    Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #7899

                    calldoctoday thats looks great. I hope you had a good Thanksgiving.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      calldoctoday thats looks great. I hope you had a good Thanksgiving.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #7900

                      GWG8541 Thank you, I really appreciate it. Andrew & I put it on a little before 4:30 am & then the ambient temps really warmed up all the sudden here yesterday. Next thing you know, it was done about an hour earlier than my anticipated range, so put it to rest & Margaret rushed to get them rolls ready. It was all good & we truly enjoyed it. We hope yours with your family was just as well.

                      1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        Jamieson22 yeah my waist has noticed also. I need to back it up a little. I did have salad instead of French fries tonight. 🤣

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #7901

                        GWG8541 new recipe and it was fantastic!
                        20211111_193924.jpg

                        cdavisC 1 Reply Last reply
                        4
                        • mrobisrM mrobisr

                          GWG8541 new recipe and it was fantastic!
                          20211111_193924.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #7902

                          mrobisr it looks fantastic 😍

                          1 Reply Last reply
                          1
                          • ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #7903

                            Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                            20211128_162304.jpg

                            PapaSopP B cdavisC lkrfletcherL 4 Replies Last reply
                            5
                            • ND MikeN ND Mike

                              Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                              20211128_162304.jpg

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #7904

                              ND Mike said in What did everyone cook today?:

                              Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                              20211128_162304.jpg

                              Wow. That’s been awhile. Great munchie. 👍

                              ND MikeN 1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                ND Mike said in What did everyone cook today?:

                                Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                                20211128_162304.jpg

                                Wow. That’s been awhile. Great munchie. 👍

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #7905

                                PapaSop the struggle will be to not eat it all and get it to the freezer for later…lol!

                                1 Reply Last reply
                                2
                                • ND MikeN ND Mike

                                  Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                                  20211128_162304.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #7906

                                  ND Mike Now you are bringing back memories from when I was a kid, mom used to make this for the holidays.

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • B bocephus

                                    ND Mike Now you are bringing back memories from when I was a kid, mom used to make this for the holidays.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #7907

                                    bocephus its a trip down memory lane. My Grandma would make me a batch of Chex mix and a peach pie for Christmas. They were two of my favorite things when I was a kid.

                                    1 Reply Last reply
                                    0
                                    • ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by ND Mike
                                      #7908

                                      Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                                      20211128_180113.jpg

                                      B cdavisC J lkrfletcherL 4 Replies Last reply
                                      7
                                      • ND MikeN ND Mike

                                        Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                                        20211128_180113.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #7909

                                        ND Mike Love deer tenderloin, especially fresh.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                                          20211128_162304.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #7910

                                          ND Mike we love it too. The wife made a 5 gallon bucket full for the week of Thanksgiving. It’s almost gone.

                                          1 Reply Last reply
                                          2

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