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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    54EFF115-1B3F-4781-AC0A-05AA2C5C3701.jpeg
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    91F5908C-31F5-4492-BD8D-E5F3E433DA26.jpeg

    Some more charcuterie action. My daughter made the second one that looks like a turkey. Not bad for an 8yo. 😁
    And of course turkey and all the sides.
    Man I’m stuffed.
    Hope you all had a great Thanksgiving.

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #7887

    Surg Just looking at that spread, I had to loosen my belt two notches. Great job.

    C 1 Reply Last reply
    1
    • Tex_77T Tex_77

      Prime rib, sous vided and then finished on the Primo Grill. I dry brined, then rubbed with Meathead’s Mrs. O’Leary’s Cow Crust. I sous vided at 122.
      20211124_090945_04.jpg
      Screenshot_20211125-170149_Photos.jpg
      Screenshot_20211125-165129_Photos.jpg
      Screenshot_20211125-164930_Photos.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #7888

      Tex_77 Ive got to try this. Excellent presentation and cooked perfectly.

      1 Reply Last reply
      1
      • twilliamsT twilliams

        Tex_77 can’t get no better than that!!! The wife don’t like it that pink though so I get stuck between a rock and a hard place

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #7889

        twilliams throw hers in the frying pan

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        2
        • cdavisC cdavis

          Deepwoodsbutcher oh my that looks good 👍

          DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #7890

          cdavis Thank you! It sure was.

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            Deepwoodsbutcher perfection

            DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #7891

            GWG8541 Thanks! Lots of practice 😂

            1 Reply Last reply
            0
            • ND MikeN ND Mike

              Deepwoodsbutcher D A M N! That looks amazing!

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #7892

              ND Mike Thanks!

              1 Reply Last reply
              1
              • wdalyW wdaly

                Surg Just looking at that spread, I had to loosen my belt two notches. Great job.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by calldoctoday
                #7893

                Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

                C PapaSopP GWG8541G 3 Replies Last reply
                4
                • C calldoctoday

                  Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #7894

                  Thanksgiving 2021 Dressing & Giblet Gravy - Resized.jpg

                  1 Reply Last reply
                  2
                  • C calldoctoday

                    Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #7895

                    calldoctoday Awesome!

                    C 1 Reply Last reply
                    2
                    • PapaSopP PapaSop

                      calldoctoday Awesome!

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #7896

                      PapaSop Thank you. It turned out great. We hope that you enjoyed yours as much as we enjoyed ours.

                      PapaSopP 1 Reply Last reply
                      1
                      • C calldoctoday

                        PapaSop Thank you. It turned out great. We hope that you enjoyed yours as much as we enjoyed ours.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #7897

                        calldoctoday
                        We did. Only got a couple pics. Will try to share. Busy day. Thanks!

                        C 1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          calldoctoday
                          We did. Only got a couple pics. Will try to share. Busy day. Thanks!

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #7898

                          PapaSop I understand. Lots of work in the office here & finally got to post those in real quick. Prepping for a busy week in the field & out of town for a few days. Have a good one, what’s left of it.

                          1 Reply Last reply
                          1
                          • C calldoctoday

                            Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #7899

                            calldoctoday thats looks great. I hope you had a good Thanksgiving.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            C 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              calldoctoday thats looks great. I hope you had a good Thanksgiving.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #7900

                              GWG8541 Thank you, I really appreciate it. Andrew & I put it on a little before 4:30 am & then the ambient temps really warmed up all the sudden here yesterday. Next thing you know, it was done about an hour earlier than my anticipated range, so put it to rest & Margaret rushed to get them rolls ready. It was all good & we truly enjoyed it. We hope yours with your family was just as well.

                              1 Reply Last reply
                              2
                              • GWG8541G GWG8541

                                Jamieson22 yeah my waist has noticed also. I need to back it up a little. I did have salad instead of French fries tonight. 🤣

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #7901

                                GWG8541 new recipe and it was fantastic!
                                20211111_193924.jpg

                                cdavisC 1 Reply Last reply
                                4
                                • mrobisrM mrobisr

                                  GWG8541 new recipe and it was fantastic!
                                  20211111_193924.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #7902

                                  mrobisr it looks fantastic 😍

                                  1 Reply Last reply
                                  1
                                  • ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #7903

                                    Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                                    20211128_162304.jpg

                                    PapaSopP B cdavisC lkrfletcherL 4 Replies Last reply
                                    5
                                    • ND MikeN ND Mike

                                      Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                                      20211128_162304.jpg

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #7904

                                      ND Mike said in What did everyone cook today?:

                                      Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                                      20211128_162304.jpg

                                      Wow. That’s been awhile. Great munchie. 👍

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        ND Mike said in What did everyone cook today?:

                                        Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                                        20211128_162304.jpg

                                        Wow. That’s been awhile. Great munchie. 👍

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #7905

                                        PapaSop the struggle will be to not eat it all and get it to the freezer for later…lol!

                                        1 Reply Last reply
                                        2
                                        • ND MikeN ND Mike

                                          Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                                          20211128_162304.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #7906

                                          ND Mike Now you are bringing back memories from when I was a kid, mom used to make this for the holidays.

                                          ND MikeN 1 Reply Last reply
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