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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    Surg Just looking at that spread, I had to loosen my belt two notches. Great job.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by calldoctoday
    #7893

    Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

    C PapaSopP GWG8541G 3 Replies Last reply
    4
    • C calldoctoday

      Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #7894

      Thanksgiving 2021 Dressing & Giblet Gravy - Resized.jpg

      1 Reply Last reply
      2
      • C calldoctoday

        Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #7895

        calldoctoday Awesome!

        C 1 Reply Last reply
        2
        • PapaSopP PapaSop

          calldoctoday Awesome!

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #7896

          PapaSop Thank you. It turned out great. We hope that you enjoyed yours as much as we enjoyed ours.

          PapaSopP 1 Reply Last reply
          1
          • C calldoctoday

            PapaSop Thank you. It turned out great. We hope that you enjoyed yours as much as we enjoyed ours.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #7897

            calldoctoday
            We did. Only got a couple pics. Will try to share. Busy day. Thanks!

            C 1 Reply Last reply
            1
            • PapaSopP PapaSop

              calldoctoday
              We did. Only got a couple pics. Will try to share. Busy day. Thanks!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #7898

              PapaSop I understand. Lots of work in the office here & finally got to post those in real quick. Prepping for a busy week in the field & out of town for a few days. Have a good one, what’s left of it.

              1 Reply Last reply
              1
              • C calldoctoday

                Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #7899

                calldoctoday thats looks great. I hope you had a good Thanksgiving.

                “You never really die until you end up on the wall at a Cracker Barrel”

                C 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  calldoctoday thats looks great. I hope you had a good Thanksgiving.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #7900

                  GWG8541 Thank you, I really appreciate it. Andrew & I put it on a little before 4:30 am & then the ambient temps really warmed up all the sudden here yesterday. Next thing you know, it was done about an hour earlier than my anticipated range, so put it to rest & Margaret rushed to get them rolls ready. It was all good & we truly enjoyed it. We hope yours with your family was just as well.

                  1 Reply Last reply
                  2
                  • GWG8541G GWG8541

                    Jamieson22 yeah my waist has noticed also. I need to back it up a little. I did have salad instead of French fries tonight. 🤣

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #7901

                    GWG8541 new recipe and it was fantastic!
                    20211111_193924.jpg

                    cdavisC 1 Reply Last reply
                    4
                    • mrobisrM mrobisr

                      GWG8541 new recipe and it was fantastic!
                      20211111_193924.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #7902

                      mrobisr it looks fantastic 😍

                      1 Reply Last reply
                      1
                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #7903

                        Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                        20211128_162304.jpg

                        PapaSopP B cdavisC lkrfletcherL 4 Replies Last reply
                        5
                        • ND MikeN ND Mike

                          Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                          20211128_162304.jpg

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #7904

                          ND Mike said in What did everyone cook today?:

                          Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                          20211128_162304.jpg

                          Wow. That’s been awhile. Great munchie. 👍

                          ND MikeN 1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            ND Mike said in What did everyone cook today?:

                            Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                            20211128_162304.jpg

                            Wow. That’s been awhile. Great munchie. 👍

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #7905

                            PapaSop the struggle will be to not eat it all and get it to the freezer for later…lol!

                            1 Reply Last reply
                            2
                            • ND MikeN ND Mike

                              Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                              20211128_162304.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #7906

                              ND Mike Now you are bringing back memories from when I was a kid, mom used to make this for the holidays.

                              ND MikeN 1 Reply Last reply
                              1
                              • B bocephus

                                ND Mike Now you are bringing back memories from when I was a kid, mom used to make this for the holidays.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #7907

                                bocephus its a trip down memory lane. My Grandma would make me a batch of Chex mix and a peach pie for Christmas. They were two of my favorite things when I was a kid.

                                1 Reply Last reply
                                0
                                • ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by ND Mike
                                  #7908

                                  Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                                  20211128_180113.jpg

                                  B cdavisC J lkrfletcherL 4 Replies Last reply
                                  7
                                  • ND MikeN ND Mike

                                    Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                                    20211128_180113.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #7909

                                    ND Mike Love deer tenderloin, especially fresh.

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                                      20211128_162304.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #7910

                                      ND Mike we love it too. The wife made a 5 gallon bucket full for the week of Thanksgiving. It’s almost gone.

                                      1 Reply Last reply
                                      2
                                      • ND MikeN ND Mike

                                        Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                                        20211128_180113.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by cdavis
                                        #7911

                                        ND Mike they look great 👍.love those tenderloins.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • cdavisC cdavis

                                          ND Mike they look great 👍.love those tenderloins.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #7912

                                          cdavis thanks. My son ate most of it! I got like three little pieces!

                                          cdavisC zbigjeffZ 2 Replies Last reply
                                          1

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