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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Prime rib, sous vided and then finished on the Primo Grill. I dry brined, then rubbed with Meathead’s Mrs. O’Leary’s Cow Crust. I sous vided at 122.
    20211124_090945_04.jpg
    Screenshot_20211125-170149_Photos.jpg
    Screenshot_20211125-165129_Photos.jpg
    Screenshot_20211125-164930_Photos.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #7888

    Tex_77 Ive got to try this. Excellent presentation and cooked perfectly.

    1 Reply Last reply
    1
    • twilliamsT twilliams

      Tex_77 can’t get no better than that!!! The wife don’t like it that pink though so I get stuck between a rock and a hard place

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #7889

      twilliams throw hers in the frying pan

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      2
      • cdavisC cdavis

        Deepwoodsbutcher oh my that looks good 👍

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #7890

        cdavis Thank you! It sure was.

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          Deepwoodsbutcher perfection

          DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #7891

          GWG8541 Thanks! Lots of practice 😂

          1 Reply Last reply
          0
          • ND MikeN ND Mike

            Deepwoodsbutcher D A M N! That looks amazing!

            DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #7892

            ND Mike Thanks!

            1 Reply Last reply
            1
            • wdalyW wdaly

              Surg Just looking at that spread, I had to loosen my belt two notches. Great job.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by calldoctoday
              #7893

              Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

              C PapaSopP GWG8541G 3 Replies Last reply
              4
              • C calldoctoday

                Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #7894

                Thanksgiving 2021 Dressing & Giblet Gravy - Resized.jpg

                1 Reply Last reply
                2
                • C calldoctoday

                  Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #7895

                  calldoctoday Awesome!

                  C 1 Reply Last reply
                  2
                  • PapaSopP PapaSop

                    calldoctoday Awesome!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #7896

                    PapaSop Thank you. It turned out great. We hope that you enjoyed yours as much as we enjoyed ours.

                    PapaSopP 1 Reply Last reply
                    1
                    • C calldoctoday

                      PapaSop Thank you. It turned out great. We hope that you enjoyed yours as much as we enjoyed ours.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #7897

                      calldoctoday
                      We did. Only got a couple pics. Will try to share. Busy day. Thanks!

                      C 1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        calldoctoday
                        We did. Only got a couple pics. Will try to share. Busy day. Thanks!

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #7898

                        PapaSop I understand. Lots of work in the office here & finally got to post those in real quick. Prepping for a busy week in the field & out of town for a few days. Have a good one, what’s left of it.

                        1 Reply Last reply
                        1
                        • C calldoctoday

                          Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #7899

                          calldoctoday thats looks great. I hope you had a good Thanksgiving.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          C 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            calldoctoday thats looks great. I hope you had a good Thanksgiving.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #7900

                            GWG8541 Thank you, I really appreciate it. Andrew & I put it on a little before 4:30 am & then the ambient temps really warmed up all the sudden here yesterday. Next thing you know, it was done about an hour earlier than my anticipated range, so put it to rest & Margaret rushed to get them rolls ready. It was all good & we truly enjoyed it. We hope yours with your family was just as well.

                            1 Reply Last reply
                            2
                            • GWG8541G GWG8541

                              Jamieson22 yeah my waist has noticed also. I need to back it up a little. I did have salad instead of French fries tonight. 🤣

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #7901

                              GWG8541 new recipe and it was fantastic!
                              20211111_193924.jpg

                              cdavisC 1 Reply Last reply
                              4
                              • mrobisrM mrobisr

                                GWG8541 new recipe and it was fantastic!
                                20211111_193924.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #7902

                                mrobisr it looks fantastic 😍

                                1 Reply Last reply
                                1
                                • ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #7903

                                  Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                                  20211128_162304.jpg

                                  PapaSopP B cdavisC lkrfletcherL 4 Replies Last reply
                                  5
                                  • ND MikeN ND Mike

                                    Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                                    20211128_162304.jpg

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #7904

                                    ND Mike said in What did everyone cook today?:

                                    Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                                    20211128_162304.jpg

                                    Wow. That’s been awhile. Great munchie. 👍

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      ND Mike said in What did everyone cook today?:

                                      Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                                      20211128_162304.jpg

                                      Wow. That’s been awhile. Great munchie. 👍

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #7905

                                      PapaSop the struggle will be to not eat it all and get it to the freezer for later…lol!

                                      1 Reply Last reply
                                      2
                                      • ND MikeN ND Mike

                                        Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                                        20211128_162304.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #7906

                                        ND Mike Now you are bringing back memories from when I was a kid, mom used to make this for the holidays.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • B bocephus

                                          ND Mike Now you are bringing back memories from when I was a kid, mom used to make this for the holidays.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #7907

                                          bocephus its a trip down memory lane. My Grandma would make me a batch of Chex mix and a peach pie for Christmas. They were two of my favorite things when I was a kid.

                                          1 Reply Last reply
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