What did everyone cook today?
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Deepwoodsbutcher D A M N! That looks amazing!
ND Mike Thanks!
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Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!
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Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!
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Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!
calldoctoday Awesome!
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calldoctoday Awesome!
PapaSop Thank you. It turned out great. We hope that you enjoyed yours as much as we enjoyed ours.
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PapaSop Thank you. It turned out great. We hope that you enjoyed yours as much as we enjoyed ours.
calldoctoday
We did. Only got a couple pics. Will try to share. Busy day. Thanks! -
calldoctoday
We did. Only got a couple pics. Will try to share. Busy day. Thanks!PapaSop I understand. Lots of work in the office here & finally got to post those in real quick. Prepping for a busy week in the field & out of town for a few days. Have a good one, what’s left of it.
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Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!
calldoctoday thats looks great. I hope you had a good Thanksgiving.
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calldoctoday thats looks great. I hope you had a good Thanksgiving.
GWG8541 Thank you, I really appreciate it. Andrew & I put it on a little before 4:30 am & then the ambient temps really warmed up all the sudden here yesterday. Next thing you know, it was done about an hour earlier than my anticipated range, so put it to rest & Margaret rushed to get them rolls ready. It was all good & we truly enjoyed it. We hope yours with your family was just as well.
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Jamieson22 yeah my waist has noticed also. I need to back it up a little. I did have salad instead of French fries tonight.
GWG8541 new recipe and it was fantastic!
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mrobisr it looks fantastic
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Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
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ND Mike said in What did everyone cook today?:
Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
Wow. That’s been awhile. Great munchie.
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ND Mike said in What did everyone cook today?:
Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
Wow. That’s been awhile. Great munchie.
PapaSop the struggle will be to not eat it all and get it to the freezer for later…lol!
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ND Mike Now you are bringing back memories from when I was a kid, mom used to make this for the holidays.
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ND Mike Now you are bringing back memories from when I was a kid, mom used to make this for the holidays.
bocephus its a trip down memory lane. My Grandma would make me a batch of Chex mix and a peach pie for Christmas. They were two of my favorite things when I was a kid.
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Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
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Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
ND Mike Love deer tenderloin, especially fresh.
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ND Mike we love it too. The wife made a 5 gallon bucket full for the week of Thanksgiving. It’s almost gone.
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Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
ND Mike they look great
.love those tenderloins.
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