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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    ND Mike they look great 👍.love those tenderloins.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #7912

    cdavis thanks. My son ate most of it! I got like three little pieces!

    cdavisC zbigjeffZ 2 Replies Last reply
    1
    • B bocephus

      ND Mike Love deer tenderloin, especially fresh.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #7913

      bocephus yep…good stuff!

      1 Reply Last reply
      0
      • ND MikeN ND Mike

        cdavis thanks. My son ate most of it! I got like three little pieces!

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #7914

        ND Mike you gotta watch them growing boys. Lol 😆

        ND MikeN 1 Reply Last reply
        1
        • cdavisC cdavis

          ND Mike you gotta watch them growing boys. Lol 😆

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #7915

          cdavis lol. He is just starting to get where he eats more now. It’s about time. He is a twig.

          1 Reply Last reply
          0
          • cdavisC cdavis

            RON PARRISH man that sausage and BBQ sauce 😋 both look great. Congrats to you.

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #7916

            cdavis Thanks!

            1 Reply Last reply
            0
            • ND MikeN ND Mike

              Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
              20211128_180113.jpg

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #7917

              ND Mike Your meal is why God gave us eye teeth. “TO RIP FLESH”. Looks awesome!!!

              ND MikeN 1 Reply Last reply
              3
              • J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by JoeB
                #7918

                GWG8541, Thank You… Good to hear fm you… Be safe Warrior

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #7919

                  I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                  7AAB8479-6B0B-4A54-996E-186260539963.JPG

                  J lkrfletcherL wdalyW B C 5 Replies Last reply
                  7
                  • ND MikeN ND Mike

                    Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                    20211128_162304.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #7920

                    ND Mike - Carbs - I can’t do it, but looks good.

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                      7AAB8479-6B0B-4A54-996E-186260539963.JPG

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #7921

                      HerbcoFood Looks great… The fix for a chilly evening… Cheers

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                        7AAB8479-6B0B-4A54-996E-186260539963.JPG

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #7922

                        HerbcoFood - Great looking soup.

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                          20211128_180113.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #7923

                          ND Mike - My favorite cut

                          Life is a Garden - Dig it.

                          ND MikeN 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                            7AAB8479-6B0B-4A54-996E-186260539963.JPG

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #7924

                            HerbcoFood Great use of left over turkey. I also smoked our turkey. Made turkey and dumplings and a big pot of turkey noodle soup. You can get alot out of an old turkey carcass.

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                              7AAB8479-6B0B-4A54-996E-186260539963.JPG

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #7925

                              HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • B bocephus

                                HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #7926

                                bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
                                Capture.PNG

                                B 1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
                                  Capture.PNG

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #7927

                                  HerbcoFood This is pretty good but I buy mine fresh roasted here in New Mexico. I get 2-3 40 lb sacks, depending on what other members of my family want, I have it roasted and then I peel it and put it into quart freezer bags and freeze. I get 12-13 Quart bags per 40 lb sack.

                                  1 Reply Last reply
                                  0
                                  • R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #7928

                                    IMG_1017.jpg
                                    23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                                    lkrfletcherL Ridley AcresR 2 Replies Last reply
                                    2
                                    • J JoeB

                                      ND Mike Your meal is why God gave us eye teeth. “TO RIP FLESH”. Looks awesome!!!

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #7929

                                      JoeB I fully agree! I really like eating food I have harvested also.

                                      1 Reply Last reply
                                      1
                                      • J Offline
                                        J Offline
                                        JohnG5
                                        wrote on last edited by JohnG5
                                        #7930

                                        Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                                        thumbnail_image_50394881.jpg
                                        johng5 hens.jpg

                                        lkrfletcherL HerbcoFoodH ND MikeN 3 Replies Last reply
                                        7
                                        • R RON PARRISH

                                          IMG_1017.jpg
                                          23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #7931

                                          RON PARRISH - Looks awesome

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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