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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    RON PARRISH man that sausage and BBQ sauce 😋 both look great. Congrats to you.

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #7916

    cdavis Thanks!

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
      20211128_180113.jpg

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #7917

      ND Mike Your meal is why God gave us eye teeth. “TO RIP FLESH”. Looks awesome!!!

      ND MikeN 1 Reply Last reply
      3
      • J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by JoeB
        #7918

        GWG8541, Thank You… Good to hear fm you… Be safe Warrior

        1 Reply Last reply
        1
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #7919

          I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
          7AAB8479-6B0B-4A54-996E-186260539963.JPG

          J lkrfletcherL wdalyW B C 5 Replies Last reply
          7
          • ND MikeN ND Mike

            Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
            20211128_162304.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #7920

            ND Mike - Carbs - I can’t do it, but looks good.

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
              7AAB8479-6B0B-4A54-996E-186260539963.JPG

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #7921

              HerbcoFood Looks great… The fix for a chilly evening… Cheers

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                7AAB8479-6B0B-4A54-996E-186260539963.JPG

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #7922

                HerbcoFood - Great looking soup.

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • ND MikeN ND Mike

                  Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                  20211128_180113.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #7923

                  ND Mike - My favorite cut

                  Life is a Garden - Dig it.

                  ND MikeN 1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                    7AAB8479-6B0B-4A54-996E-186260539963.JPG

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #7924

                    HerbcoFood Great use of left over turkey. I also smoked our turkey. Made turkey and dumplings and a big pot of turkey noodle soup. You can get alot out of an old turkey carcass.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                      7AAB8479-6B0B-4A54-996E-186260539963.JPG

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #7925

                      HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • B bocephus

                        HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #7926

                        bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
                        Capture.PNG

                        B 1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
                          Capture.PNG

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #7927

                          HerbcoFood This is pretty good but I buy mine fresh roasted here in New Mexico. I get 2-3 40 lb sacks, depending on what other members of my family want, I have it roasted and then I peel it and put it into quart freezer bags and freeze. I get 12-13 Quart bags per 40 lb sack.

                          1 Reply Last reply
                          0
                          • R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #7928

                            IMG_1017.jpg
                            23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                            lkrfletcherL Ridley AcresR 2 Replies Last reply
                            2
                            • J JoeB

                              ND Mike Your meal is why God gave us eye teeth. “TO RIP FLESH”. Looks awesome!!!

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #7929

                              JoeB I fully agree! I really like eating food I have harvested also.

                              1 Reply Last reply
                              1
                              • J Offline
                                J Offline
                                JohnG5
                                wrote on last edited by JohnG5
                                #7930

                                Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                                thumbnail_image_50394881.jpg
                                johng5 hens.jpg

                                lkrfletcherL HerbcoFoodH ND MikeN 3 Replies Last reply
                                7
                                • R RON PARRISH

                                  IMG_1017.jpg
                                  23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #7931

                                  RON PARRISH - Looks awesome

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • J JohnG5

                                    Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                                    thumbnail_image_50394881.jpg
                                    johng5 hens.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #7932

                                    JohnG5 - I love Cornish hens

                                    Life is a Garden - Dig it.

                                    J 1 Reply Last reply
                                    1
                                    • lkrfletcherL lkrfletcher

                                      JohnG5 - I love Cornish hens

                                      J Offline
                                      J Offline
                                      JohnG5
                                      wrote on last edited by
                                      #7933

                                      lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

                                      lkrfletcherL 1 Reply Last reply
                                      0
                                      • J JohnG5

                                        lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #7934

                                        JohnG5 - A great Alternative to turkey!

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        1
                                        • J JohnG5

                                          Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                                          thumbnail_image_50394881.jpg
                                          johng5 hens.jpg

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #7935

                                          JohnG5 Those little fellas are so damn cute!

                                          1 Reply Last reply
                                          1

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