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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
    20211128_180113.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by cdavis
    #7911

    ND Mike they look great 👍.love those tenderloins.

    ND MikeN 1 Reply Last reply
    1
    • cdavisC cdavis

      ND Mike they look great 👍.love those tenderloins.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #7912

      cdavis thanks. My son ate most of it! I got like three little pieces!

      cdavisC zbigjeffZ 2 Replies Last reply
      1
      • B bocephus

        ND Mike Love deer tenderloin, especially fresh.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #7913

        bocephus yep…good stuff!

        1 Reply Last reply
        0
        • ND MikeN ND Mike

          cdavis thanks. My son ate most of it! I got like three little pieces!

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #7914

          ND Mike you gotta watch them growing boys. Lol 😆

          ND MikeN 1 Reply Last reply
          1
          • cdavisC cdavis

            ND Mike you gotta watch them growing boys. Lol 😆

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #7915

            cdavis lol. He is just starting to get where he eats more now. It’s about time. He is a twig.

            1 Reply Last reply
            0
            • cdavisC cdavis

              RON PARRISH man that sausage and BBQ sauce 😋 both look great. Congrats to you.

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #7916

              cdavis Thanks!

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                20211128_180113.jpg

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #7917

                ND Mike Your meal is why God gave us eye teeth. “TO RIP FLESH”. Looks awesome!!!

                ND MikeN 1 Reply Last reply
                3
                • J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by JoeB
                  #7918

                  GWG8541, Thank You… Good to hear fm you… Be safe Warrior

                  1 Reply Last reply
                  1
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #7919

                    I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                    7AAB8479-6B0B-4A54-996E-186260539963.JPG

                    J lkrfletcherL wdalyW B C 5 Replies Last reply
                    7
                    • ND MikeN ND Mike

                      Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                      20211128_162304.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #7920

                      ND Mike - Carbs - I can’t do it, but looks good.

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                        7AAB8479-6B0B-4A54-996E-186260539963.JPG

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #7921

                        HerbcoFood Looks great… The fix for a chilly evening… Cheers

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                          7AAB8479-6B0B-4A54-996E-186260539963.JPG

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #7922

                          HerbcoFood - Great looking soup.

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                            20211128_180113.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #7923

                            ND Mike - My favorite cut

                            Life is a Garden - Dig it.

                            ND MikeN 1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                              7AAB8479-6B0B-4A54-996E-186260539963.JPG

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #7924

                              HerbcoFood Great use of left over turkey. I also smoked our turkey. Made turkey and dumplings and a big pot of turkey noodle soup. You can get alot out of an old turkey carcass.

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                                7AAB8479-6B0B-4A54-996E-186260539963.JPG

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #7925

                                HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • B bocephus

                                  HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #7926

                                  bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
                                  Capture.PNG

                                  B 1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
                                    Capture.PNG

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #7927

                                    HerbcoFood This is pretty good but I buy mine fresh roasted here in New Mexico. I get 2-3 40 lb sacks, depending on what other members of my family want, I have it roasted and then I peel it and put it into quart freezer bags and freeze. I get 12-13 Quart bags per 40 lb sack.

                                    1 Reply Last reply
                                    0
                                    • R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #7928

                                      IMG_1017.jpg
                                      23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                                      lkrfletcherL Ridley AcresR 2 Replies Last reply
                                      2
                                      • J JoeB

                                        ND Mike Your meal is why God gave us eye teeth. “TO RIP FLESH”. Looks awesome!!!

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #7929

                                        JoeB I fully agree! I really like eating food I have harvested also.

                                        1 Reply Last reply
                                        1
                                        • J Offline
                                          J Offline
                                          JohnG5
                                          wrote on last edited by JohnG5
                                          #7930

                                          Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                                          thumbnail_image_50394881.jpg
                                          johng5 hens.jpg

                                          lkrfletcherL HerbcoFoodH ND MikeN 3 Replies Last reply
                                          7

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