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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
    20211128_180113.jpg

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #7917

    ND Mike Your meal is why God gave us eye teeth. “TO RIP FLESH”. Looks awesome!!!

    ND MikeN 1 Reply Last reply
    3
    • J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by JoeB
      #7918

      GWG8541, Thank You… Good to hear fm you… Be safe Warrior

      1 Reply Last reply
      1
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #7919

        I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
        7AAB8479-6B0B-4A54-996E-186260539963.JPG

        J lkrfletcherL wdalyW B C 5 Replies Last reply
        7
        • ND MikeN ND Mike

          Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
          20211128_162304.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #7920

          ND Mike - Carbs - I can’t do it, but looks good.

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
            7AAB8479-6B0B-4A54-996E-186260539963.JPG

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #7921

            HerbcoFood Looks great… The fix for a chilly evening… Cheers

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
              7AAB8479-6B0B-4A54-996E-186260539963.JPG

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #7922

              HerbcoFood - Great looking soup.

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                20211128_180113.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #7923

                ND Mike - My favorite cut

                Life is a Garden - Dig it.

                ND MikeN 1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                  7AAB8479-6B0B-4A54-996E-186260539963.JPG

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #7924

                  HerbcoFood Great use of left over turkey. I also smoked our turkey. Made turkey and dumplings and a big pot of turkey noodle soup. You can get alot out of an old turkey carcass.

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                    7AAB8479-6B0B-4A54-996E-186260539963.JPG

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #7925

                    HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • B bocephus

                      HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #7926

                      bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
                      Capture.PNG

                      B 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
                        Capture.PNG

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #7927

                        HerbcoFood This is pretty good but I buy mine fresh roasted here in New Mexico. I get 2-3 40 lb sacks, depending on what other members of my family want, I have it roasted and then I peel it and put it into quart freezer bags and freeze. I get 12-13 Quart bags per 40 lb sack.

                        1 Reply Last reply
                        0
                        • R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #7928

                          IMG_1017.jpg
                          23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                          lkrfletcherL Ridley AcresR 2 Replies Last reply
                          2
                          • J JoeB

                            ND Mike Your meal is why God gave us eye teeth. “TO RIP FLESH”. Looks awesome!!!

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #7929

                            JoeB I fully agree! I really like eating food I have harvested also.

                            1 Reply Last reply
                            1
                            • J Offline
                              J Offline
                              JohnG5
                              wrote on last edited by JohnG5
                              #7930

                              Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                              thumbnail_image_50394881.jpg
                              johng5 hens.jpg

                              lkrfletcherL HerbcoFoodH ND MikeN 3 Replies Last reply
                              7
                              • R RON PARRISH

                                IMG_1017.jpg
                                23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #7931

                                RON PARRISH - Looks awesome

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • J JohnG5

                                  Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                                  thumbnail_image_50394881.jpg
                                  johng5 hens.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #7932

                                  JohnG5 - I love Cornish hens

                                  Life is a Garden - Dig it.

                                  J 1 Reply Last reply
                                  1
                                  • lkrfletcherL lkrfletcher

                                    JohnG5 - I love Cornish hens

                                    J Offline
                                    J Offline
                                    JohnG5
                                    wrote on last edited by
                                    #7933

                                    lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

                                    lkrfletcherL 1 Reply Last reply
                                    0
                                    • J JohnG5

                                      lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #7934

                                      JohnG5 - A great Alternative to turkey!

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      1
                                      • J JohnG5

                                        Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                                        thumbnail_image_50394881.jpg
                                        johng5 hens.jpg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #7935

                                        JohnG5 Those little fellas are so damn cute!

                                        1 Reply Last reply
                                        1
                                        • R RON PARRISH

                                          IMG_1017.jpg
                                          23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                                          Ridley AcresR Offline
                                          Ridley AcresR Offline
                                          Ridley Acres
                                          Regular Contributors
                                          wrote on last edited by
                                          #7936

                                          RON PARRISH unfortunately I let my turkey get over cooked. Face-palm

                                          1 Reply Last reply
                                          0

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