What did everyone cook today?
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Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
ND Mike Love deer tenderloin, especially fresh.
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ND Mike we love it too. The wife made a 5 gallon bucket full for the week of Thanksgiving. It’s almost gone.
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Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
ND Mike they look great
.love those tenderloins. -
cdavis thanks. My son ate most of it! I got like three little pieces!
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bocephus yep…good stuff!
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ND Mike you gotta watch them growing boys. Lol
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cdavis lol. He is just starting to get where he eats more now. It’s about time. He is a twig.
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RON PARRISH man that sausage and BBQ sauce
both look great. Congrats to you. -
Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
ND Mike Your meal is why God gave us eye teeth. “TO RIP FLESH”. Looks awesome!!!
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GWG8541, Thank You… Good to hear fm you… Be safe Warrior
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I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
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ND Mike - Carbs - I can’t do it, but looks good.
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I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
HerbcoFood Looks great… The fix for a chilly evening… Cheers
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I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
HerbcoFood - Great looking soup.
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Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
ND Mike - My favorite cut
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I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
HerbcoFood Great use of left over turkey. I also smoked our turkey. Made turkey and dumplings and a big pot of turkey noodle soup. You can get alot out of an old turkey carcass.
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I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.
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HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.
bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
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bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
HerbcoFood This is pretty good but I buy mine fresh roasted here in New Mexico. I get 2-3 40 lb sacks, depending on what other members of my family want, I have it roasted and then I peel it and put it into quart freezer bags and freeze. I get 12-13 Quart bags per 40 lb sack.
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23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!
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