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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
    7AAB8479-6B0B-4A54-996E-186260539963.JPG

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #7921

    HerbcoFood Looks great… The fix for a chilly evening… Cheers

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
      7AAB8479-6B0B-4A54-996E-186260539963.JPG

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #7922

      HerbcoFood - Great looking soup.

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • ND MikeN ND Mike

        Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
        20211128_180113.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #7923

        ND Mike - My favorite cut

        Life is a Garden - Dig it.

        ND MikeN 1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
          7AAB8479-6B0B-4A54-996E-186260539963.JPG

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #7924

          HerbcoFood Great use of left over turkey. I also smoked our turkey. Made turkey and dumplings and a big pot of turkey noodle soup. You can get alot out of an old turkey carcass.

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
            7AAB8479-6B0B-4A54-996E-186260539963.JPG

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #7925

            HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.

            HerbcoFoodH 1 Reply Last reply
            0
            • B bocephus

              HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #7926

              bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
              Capture.PNG

              B 1 Reply Last reply
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              • HerbcoFoodH HerbcoFood

                bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
                Capture.PNG

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #7927

                HerbcoFood This is pretty good but I buy mine fresh roasted here in New Mexico. I get 2-3 40 lb sacks, depending on what other members of my family want, I have it roasted and then I peel it and put it into quart freezer bags and freeze. I get 12-13 Quart bags per 40 lb sack.

                1 Reply Last reply
                0
                • R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #7928

                  IMG_1017.jpg
                  23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                  lkrfletcherL Ridley AcresR 2 Replies Last reply
                  2
                  • J JoeB

                    ND Mike Your meal is why God gave us eye teeth. “TO RIP FLESH”. Looks awesome!!!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #7929

                    JoeB I fully agree! I really like eating food I have harvested also.

                    1 Reply Last reply
                    1
                    • J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by JohnG5
                      #7930

                      Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                      thumbnail_image_50394881.jpg
                      johng5 hens.jpg

                      lkrfletcherL HerbcoFoodH ND MikeN 3 Replies Last reply
                      7
                      • R RON PARRISH

                        IMG_1017.jpg
                        23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #7931

                        RON PARRISH - Looks awesome

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • J JohnG5

                          Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                          thumbnail_image_50394881.jpg
                          johng5 hens.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #7932

                          JohnG5 - I love Cornish hens

                          Life is a Garden - Dig it.

                          J 1 Reply Last reply
                          1
                          • lkrfletcherL lkrfletcher

                            JohnG5 - I love Cornish hens

                            J Offline
                            J Offline
                            JohnG5
                            wrote on last edited by
                            #7933

                            lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

                            lkrfletcherL 1 Reply Last reply
                            0
                            • J JohnG5

                              lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #7934

                              JohnG5 - A great Alternative to turkey!

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              1
                              • J JohnG5

                                Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                                thumbnail_image_50394881.jpg
                                johng5 hens.jpg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #7935

                                JohnG5 Those little fellas are so damn cute!

                                1 Reply Last reply
                                1
                                • R RON PARRISH

                                  IMG_1017.jpg
                                  23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                                  Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #7936

                                  RON PARRISH unfortunately I let my turkey get over cooked. Face-palm

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    ND Mike - My favorite cut

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #7937

                                    lkrfletcher it is probably my favorite as well.

                                    1 Reply Last reply
                                    0
                                    • J JohnG5

                                      Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                                      thumbnail_image_50394881.jpg
                                      johng5 hens.jpg

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #7938

                                      JohnG5 tasty little boogers. That is a good looking plate

                                      1 Reply Last reply
                                      1
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #7939

                                        Just catching up. What a great looking bunch of meals. 🤤

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          cdavis thanks. My son ate most of it! I got like three little pieces!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #7940

                                          ND Mike Makes your heart warm knowing he likes your stuff.

                                          ND MikeN 1 Reply Last reply
                                          1

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