Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • R RON PARRISH

    IMG_1017.jpg
    23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #7931

    RON PARRISH - Looks awesome

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • J JohnG5

      Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
      thumbnail_image_50394881.jpg
      johng5 hens.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #7932

      JohnG5 - I love Cornish hens

      Life is a Garden - Dig it.

      J 1 Reply Last reply
      1
      • lkrfletcherL lkrfletcher

        JohnG5 - I love Cornish hens

        J Offline
        J Offline
        JohnG5
        wrote on last edited by
        #7933

        lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

        lkrfletcherL 1 Reply Last reply
        0
        • J JohnG5

          lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #7934

          JohnG5 - A great Alternative to turkey!

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • J JohnG5

            Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
            thumbnail_image_50394881.jpg
            johng5 hens.jpg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #7935

            JohnG5 Those little fellas are so damn cute!

            1 Reply Last reply
            1
            • R RON PARRISH

              IMG_1017.jpg
              23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

              Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #7936

              RON PARRISH unfortunately I let my turkey get over cooked. Face-palm

              1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                ND Mike - My favorite cut

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #7937

                lkrfletcher it is probably my favorite as well.

                1 Reply Last reply
                0
                • J JohnG5

                  Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                  thumbnail_image_50394881.jpg
                  johng5 hens.jpg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #7938

                  JohnG5 tasty little boogers. That is a good looking plate

                  1 Reply Last reply
                  1
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #7939

                    Just catching up. What a great looking bunch of meals. 🤤

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      cdavis thanks. My son ate most of it! I got like three little pieces!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #7940

                      ND Mike Makes your heart warm knowing he likes your stuff.

                      ND MikeN 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        ND Mike Makes your heart warm knowing he likes your stuff.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #7941

                        zbigjeff it does for sure!

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                          7AAB8479-6B0B-4A54-996E-186260539963.JPG

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #7942

                          HerbcoFood That looks like some Soul Satisfying Zoup.

                          1 Reply Last reply
                          1
                          • twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by twilliams
                            #7943

                            Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                            twilliamsT zbigjeffZ SurgS ND MikeN J 10 Replies Last reply
                            12
                            • twilliamsT twilliams

                              Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                              twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by twilliams
                              #7944

                              good ole photo stretch again

                              PapaSopP 1 Reply Last reply
                              0
                              • twilliamsT twilliams

                                Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #7945

                                twilliams Love that pizza brat seasoning plus you add-ins. Yay for you. Only have a couple of those left. Well, off to planning the next session of tube making.

                                1 Reply Last reply
                                1
                                • twilliamsT twilliams

                                  Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #7946

                                  twilliams that sounds amazing.

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  1
                                  • twilliamsT twilliams

                                    Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #7947

                                    twilliams I have a bag of seasoning for just this purpose!

                                    1 Reply Last reply
                                    1
                                    • twilliamsT twilliams

                                      Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by JoeB
                                      #7948

                                      twilliams… That’s some BIG-LONG link 🐵

                                      1 Reply Last reply
                                      0
                                      • twilliamsT twilliams

                                        Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #7949

                                        twilliams did you add the marinara to the mix or simmer in the sauce?

                                        twilliamsT 1 Reply Last reply
                                        0
                                        • YooperDogY YooperDog

                                          twilliams did you add the marinara to the mix or simmer in the sauce?

                                          twilliamsT Offline
                                          twilliamsT Offline
                                          twilliams
                                          Power User PK100 Regular Contributors Team Grey
                                          wrote on last edited by twilliams
                                          #7950

                                          YooperDog i just used the marinara as a condiment like you would ketchup or mustard, i did heat the sauce in the micro wave for a few seconds though

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives