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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • J JoeB

    ND Mike Your meal is why God gave us eye teeth. “TO RIP FLESH”. Looks awesome!!!

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #7929

    JoeB I fully agree! I really like eating food I have harvested also.

    1 Reply Last reply
    1
    • J Offline
      J Offline
      JohnG5
      wrote on last edited by JohnG5
      #7930

      Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
      thumbnail_image_50394881.jpg
      johng5 hens.jpg

      lkrfletcherL HerbcoFoodH ND MikeN 3 Replies Last reply
      7
      • R RON PARRISH

        IMG_1017.jpg
        23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #7931

        RON PARRISH - Looks awesome

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • J JohnG5

          Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
          thumbnail_image_50394881.jpg
          johng5 hens.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #7932

          JohnG5 - I love Cornish hens

          Life is a Garden - Dig it.

          J 1 Reply Last reply
          1
          • lkrfletcherL lkrfletcher

            JohnG5 - I love Cornish hens

            J Offline
            J Offline
            JohnG5
            wrote on last edited by
            #7933

            lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

            lkrfletcherL 1 Reply Last reply
            0
            • J JohnG5

              lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #7934

              JohnG5 - A great Alternative to turkey!

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • J JohnG5

                Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                thumbnail_image_50394881.jpg
                johng5 hens.jpg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7935

                JohnG5 Those little fellas are so damn cute!

                1 Reply Last reply
                1
                • R RON PARRISH

                  IMG_1017.jpg
                  23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #7936

                  RON PARRISH unfortunately I let my turkey get over cooked. Face-palm

                  1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    ND Mike - My favorite cut

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #7937

                    lkrfletcher it is probably my favorite as well.

                    1 Reply Last reply
                    0
                    • J JohnG5

                      Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                      thumbnail_image_50394881.jpg
                      johng5 hens.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #7938

                      JohnG5 tasty little boogers. That is a good looking plate

                      1 Reply Last reply
                      1
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #7939

                        Just catching up. What a great looking bunch of meals. 🤤

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          cdavis thanks. My son ate most of it! I got like three little pieces!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #7940

                          ND Mike Makes your heart warm knowing he likes your stuff.

                          ND MikeN 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            ND Mike Makes your heart warm knowing he likes your stuff.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #7941

                            zbigjeff it does for sure!

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
                              7AAB8479-6B0B-4A54-996E-186260539963.JPG

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #7942

                              HerbcoFood That looks like some Soul Satisfying Zoup.

                              1 Reply Last reply
                              1
                              • twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by twilliams
                                #7943

                                Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                twilliamsT zbigjeffZ SurgS ND MikeN J 10 Replies Last reply
                                12
                                • twilliamsT twilliams

                                  Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                  twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by twilliams
                                  #7944

                                  good ole photo stretch again

                                  PapaSopP 1 Reply Last reply
                                  0
                                  • twilliamsT twilliams

                                    Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by zbigjeff
                                    #7945

                                    twilliams Love that pizza brat seasoning plus you add-ins. Yay for you. Only have a couple of those left. Well, off to planning the next session of tube making.

                                    1 Reply Last reply
                                    1
                                    • twilliamsT twilliams

                                      Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #7946

                                      twilliams that sounds amazing.

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      1
                                      • twilliamsT twilliams

                                        Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #7947

                                        twilliams I have a bag of seasoning for just this purpose!

                                        1 Reply Last reply
                                        1
                                        • twilliamsT twilliams

                                          Well I apologize about presentation, in the middle of simmering the brats got a call from my brother that hit a deer with his car. Can’t pass up venison so off I went, however this is the pizza brat seasoning with hi temp mozzarella and cheddar cheese with the added bonus of whole pepperoni that I ground with it(thanks to Jonathon for the idea). Added the Guy Fieri marinara, folks I am telling you what……WOW!!! You must try this!D3D5E585-CBB6-43CA-8DD7-A066F9AC8446.jpeg

                                          J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by JoeB
                                          #7948

                                          twilliams… That’s some BIG-LONG link 🐵

                                          1 Reply Last reply
                                          0

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