Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • HerbcoFoodH HerbcoFood

    I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
    7AAB8479-6B0B-4A54-996E-186260539963.JPG

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #7922

    HerbcoFood - Great looking soup.

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
      20211128_180113.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #7923

      ND Mike - My favorite cut

      Life is a Garden - Dig it.

      ND MikeN 1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
        7AAB8479-6B0B-4A54-996E-186260539963.JPG

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #7924

        HerbcoFood Great use of left over turkey. I also smoked our turkey. Made turkey and dumplings and a big pot of turkey noodle soup. You can get alot out of an old turkey carcass.

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
          7AAB8479-6B0B-4A54-996E-186260539963.JPG

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #7925

          HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.

          HerbcoFoodH 1 Reply Last reply
          0
          • B bocephus

            HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #7926

            bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
            Capture.PNG

            B 1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
              Capture.PNG

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #7927

              HerbcoFood This is pretty good but I buy mine fresh roasted here in New Mexico. I get 2-3 40 lb sacks, depending on what other members of my family want, I have it roasted and then I peel it and put it into quart freezer bags and freeze. I get 12-13 Quart bags per 40 lb sack.

              1 Reply Last reply
              0
              • R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #7928

                IMG_1017.jpg
                23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                lkrfletcherL Ridley AcresR 2 Replies Last reply
                2
                • J JoeB

                  ND Mike Your meal is why God gave us eye teeth. “TO RIP FLESH”. Looks awesome!!!

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #7929

                  JoeB I fully agree! I really like eating food I have harvested also.

                  1 Reply Last reply
                  1
                  • J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by JohnG5
                    #7930

                    Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                    thumbnail_image_50394881.jpg
                    johng5 hens.jpg

                    lkrfletcherL HerbcoFoodH ND MikeN 3 Replies Last reply
                    7
                    • R RON PARRISH

                      IMG_1017.jpg
                      23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #7931

                      RON PARRISH - Looks awesome

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • J JohnG5

                        Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                        thumbnail_image_50394881.jpg
                        johng5 hens.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #7932

                        JohnG5 - I love Cornish hens

                        Life is a Garden - Dig it.

                        J 1 Reply Last reply
                        1
                        • lkrfletcherL lkrfletcher

                          JohnG5 - I love Cornish hens

                          J Offline
                          J Offline
                          JohnG5
                          wrote on last edited by
                          #7933

                          lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

                          lkrfletcherL 1 Reply Last reply
                          0
                          • J JohnG5

                            lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #7934

                            JohnG5 - A great Alternative to turkey!

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • J JohnG5

                              Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                              thumbnail_image_50394881.jpg
                              johng5 hens.jpg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #7935

                              JohnG5 Those little fellas are so damn cute!

                              1 Reply Last reply
                              1
                              • R RON PARRISH

                                IMG_1017.jpg
                                23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                                Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #7936

                                RON PARRISH unfortunately I let my turkey get over cooked. Face-palm

                                1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  ND Mike - My favorite cut

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #7937

                                  lkrfletcher it is probably my favorite as well.

                                  1 Reply Last reply
                                  0
                                  • J JohnG5

                                    Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                                    thumbnail_image_50394881.jpg
                                    johng5 hens.jpg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #7938

                                    JohnG5 tasty little boogers. That is a good looking plate

                                    1 Reply Last reply
                                    1
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #7939

                                      Just catching up. What a great looking bunch of meals. 🤤

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        cdavis thanks. My son ate most of it! I got like three little pieces!

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #7940

                                        ND Mike Makes your heart warm knowing he likes your stuff.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          ND Mike Makes your heart warm knowing he likes your stuff.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #7941

                                          zbigjeff it does for sure!

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives