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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
    20211128_162304.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #7920

    ND Mike - Carbs - I can’t do it, but looks good.

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
      7AAB8479-6B0B-4A54-996E-186260539963.JPG

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #7921

      HerbcoFood Looks great… The fix for a chilly evening… Cheers

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
        7AAB8479-6B0B-4A54-996E-186260539963.JPG

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #7922

        HerbcoFood - Great looking soup.

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • ND MikeN ND Mike

          Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
          20211128_180113.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #7923

          ND Mike - My favorite cut

          Life is a Garden - Dig it.

          ND MikeN 1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
            7AAB8479-6B0B-4A54-996E-186260539963.JPG

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #7924

            HerbcoFood Great use of left over turkey. I also smoked our turkey. Made turkey and dumplings and a big pot of turkey noodle soup. You can get alot out of an old turkey carcass.

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              I made smoked turkey green chile soup last night. I made the stock from the left over turkey bones and the usual broth ingredients. I will add more beans next time, but it was really good having that smokey flavor. I also made some homemade chips from corn and flour tortillas.
              7AAB8479-6B0B-4A54-996E-186260539963.JPG

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #7925

              HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.

              HerbcoFoodH 1 Reply Last reply
              0
              • B bocephus

                HerbcoFood I put green chile in a lot of things I wouldn’t even thought about adding it to 30 years ago, NM natives rubbing off on me. I think it enhances the flavors if added in appropriate amounts and heats.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7926

                bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
                Capture.PNG

                B 1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  bocephus This is what I use, I get it at Costco and appears you can pick it up off Amazon, way better than the stuff in the can.
                  Capture.PNG

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #7927

                  HerbcoFood This is pretty good but I buy mine fresh roasted here in New Mexico. I get 2-3 40 lb sacks, depending on what other members of my family want, I have it roasted and then I peel it and put it into quart freezer bags and freeze. I get 12-13 Quart bags per 40 lb sack.

                  1 Reply Last reply
                  0
                  • R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #7928

                    IMG_1017.jpg
                    23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                    lkrfletcherL Ridley AcresR 2 Replies Last reply
                    2
                    • J JoeB

                      ND Mike Your meal is why God gave us eye teeth. “TO RIP FLESH”. Looks awesome!!!

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #7929

                      JoeB I fully agree! I really like eating food I have harvested also.

                      1 Reply Last reply
                      1
                      • J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by JohnG5
                        #7930

                        Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                        thumbnail_image_50394881.jpg
                        johng5 hens.jpg

                        lkrfletcherL HerbcoFoodH ND MikeN 3 Replies Last reply
                        7
                        • R RON PARRISH

                          IMG_1017.jpg
                          23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #7931

                          RON PARRISH - Looks awesome

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • J JohnG5

                            Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                            thumbnail_image_50394881.jpg
                            johng5 hens.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #7932

                            JohnG5 - I love Cornish hens

                            Life is a Garden - Dig it.

                            J 1 Reply Last reply
                            1
                            • lkrfletcherL lkrfletcher

                              JohnG5 - I love Cornish hens

                              J Offline
                              J Offline
                              JohnG5
                              wrote on last edited by
                              #7933

                              lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

                              lkrfletcherL 1 Reply Last reply
                              0
                              • J JohnG5

                                lkrfletcher Yes they were good. Was only feeding four so seemed like a good alternative to cooking a full turkey.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #7934

                                JohnG5 - A great Alternative to turkey!

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                1
                                • J JohnG5

                                  Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                                  thumbnail_image_50394881.jpg
                                  johng5 hens.jpg

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #7935

                                  JohnG5 Those little fellas are so damn cute!

                                  1 Reply Last reply
                                  1
                                  • R RON PARRISH

                                    IMG_1017.jpg
                                    23 LB turkey injected with excalliber solluble turkey. Turned out excellent! Not enough left for a sandwich today!

                                    Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #7936

                                    RON PARRISH unfortunately I let my turkey get over cooked. Face-palm

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      ND Mike - My favorite cut

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #7937

                                      lkrfletcher it is probably my favorite as well.

                                      1 Reply Last reply
                                      0
                                      • J JohnG5

                                        Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
                                        thumbnail_image_50394881.jpg
                                        johng5 hens.jpg

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #7938

                                        JohnG5 tasty little boogers. That is a good looking plate

                                        1 Reply Last reply
                                        1
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #7939

                                          Just catching up. What a great looking bunch of meals. 🤤

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          0

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