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  5. What did everyone cook today?

What did everyone cook today?

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  • J JohnG5

    Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #7588

    JohnG5 That’s a nice lunch.

    J 1 Reply Last reply
    1
    • Dr_PainD Dr_Pain

      BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
      D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
      9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

      I call this the carb trifecta LOL!

      • Gumbo w/ rice
      • Homemade bread
      • From scratch chocolate chip cookies
      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #7589

      Dr_Pain - Yum!

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • wdalyW wdaly

        Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #7590

        wdaly Hahahaha! you crazy man! (as they say down here)

        1 Reply Last reply
        0
        • J JohnG5

          Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #7591

          JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

          J zbigjeffZ 2 Replies Last reply
          1
          • HerbcoFoodH HerbcoFood

            JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

            J Offline
            J Offline
            JohnG5
            wrote on last edited by
            #7592

            HerbcoFood I had some blueberry and lemon cream cheese to put on the bagel, but I didn’t use it.

            HerbcoFoodH 1 Reply Last reply
            0
            • ND MikeN ND Mike

              JohnG5 that sounds Ike a great combo!

              J Offline
              J Offline
              JohnG5
              wrote on last edited by JohnG5
              #7593

              ND Mike It was kind of like a McDonald’s McGriddle, only way better.

              ND MikeN cdavisC 2 Replies Last reply
              1
              • wdalyW wdaly

                JohnG5 That’s a nice lunch.

                J Offline
                J Offline
                JohnG5
                wrote on last edited by JohnG5
                #7594

                wdaly and Dr_Pain filling and delicious. Was ready for a nap.

                1 Reply Last reply
                0
                • J JohnG5

                  ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #7595

                  JohnG5 my kid loves Mcgriddles!

                  1 Reply Last reply
                  1
                  • J JohnG5

                    ND Mike It was kind of like a McDonald’s McGriddle, only way better.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #7596

                    JohnG5 I’ll bet that was way better than McDonald’s.

                    1 Reply Last reply
                    1
                    • processheadP processhead

                      Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                      20211115_180441.jpg
                      20211115_180657.jpg
                      20211115_182800.jpg
                      20211115_183124.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #7597

                      processhead that has to be one of the healthier looking meals I’ve seen posted on here in awhile and it looks delicious. The tap set up looks awesome.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #7598

                        HerbcoFood A friend comes up every Thanksgiving to hear polkas and dance. First thing that comes out of her mouth is “You do have the two different breakfast patties I like for making Mcbuuks?”. Next thing is “You do have a smoked ribeye?” and then, “You are making shrimp and grits? Can’t find 'em Georgia or South Carolina like you make 'em.” Well, it looks like I’m good for something.

                        1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                          D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                          9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                          I call this the carb trifecta LOL!

                          • Gumbo w/ rice
                          • Homemade bread
                          • From scratch chocolate chip cookies
                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #7599

                          Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          Dr_PainD 1 Reply Last reply
                          0
                          • J JohnG5

                            Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by GWG8541
                            #7600

                            JohnG5 that sounds interesting. It sounds like a good combo. I could see that as a food truck specialty sandwich.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #7601

                              GWG8541 said in What did everyone cook today?:

                              Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                              Let me know if you want my recipe and process. Easy and delicious. Been working on getting it perfect for close to 30 years now

                              GWG8541G 1 Reply Last reply
                              2
                              • Dr_PainD Dr_Pain

                                GWG8541 said in What did everyone cook today?:

                                Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.

                                Let me know if you want my recipe and process. Easy and delicious. Been working on getting it perfect for close to 30 years now

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #7602

                                Dr_Pain send it. Im always willing to try different recipes.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                Dr_PainD GWG8541G 3 Replies Last reply
                                0
                                • GWG8541G GWG8541

                                  Dr_Pain send it. Im always willing to try different recipes.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #7603

                                  GWG8541 said in What did everyone cook today?:

                                  Dr_Pain send it. Im always willing to try different recipes.

                                  Roger that! I’ll post it tomorrow and tag you

                                  1 Reply Last reply
                                  1
                                  • RafterWR Offline
                                    RafterWR Offline
                                    RafterW
                                    Power User Regular Contributors Cast Iron Big Green Egg
                                    wrote on last edited by
                                    #7604

                                    Ground beef philly cheese sandwich and an orzo with asparagus pasta.

                                    D2058204-4796-435C-949B-DFB26D6B726F.jpeg

                                    Matt W.

                                    zbigjeffZ lkrfletcherL 2 Replies Last reply
                                    2
                                    • GWG8541G GWG8541

                                      Dr_Pain send it. Im always willing to try different recipes.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #7605

                                      It was nice weather tonight, so I used the outdoor griddle and did some gochujang chicken with japchae, fried noodles and veggies.
                                      20211116_213135.jpg 20211116_213054.jpg 20211116_212949.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      zbigjeffZ C cdavisC wdalyW lkrfletcherL 5 Replies Last reply
                                      6
                                      • RafterWR RafterW

                                        Ground beef philly cheese sandwich and an orzo with asparagus pasta.

                                        D2058204-4796-435C-949B-DFB26D6B726F.jpeg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #7606

                                        RafterW Another fairly healthy meal. We must all be biding our time until next week. BTW: Orzo is one of my fav pastas.

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          It was nice weather tonight, so I used the outdoor griddle and did some gochujang chicken with japchae, fried noodles and veggies.
                                          20211116_213135.jpg 20211116_213054.jpg 20211116_212949.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #7607

                                          GWG8541 Many people I’ve mentioned the words miso, gochujang or koji looked at me like I had 6 eyes. Then, they tasted a dish with one of them and said “now, that’s a different taste that’s good”. People just have a tough time going out of their comfort zones. That looks like a mighty tasty meal.

                                          GWG8541G 1 Reply Last reply
                                          2

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