What did everyone cook today?
-
JohnG5 A bagel with pan sausage is underrated…now add some cream cheese and we are next level into flavor town!
HerbcoFood A friend comes up every Thanksgiving to hear polkas and dance. First thing that comes out of her mouth is “You do have the two different breakfast patties I like for making Mcbuuks?”. Next thing is “You do have a smoked ribeye?” and then, “You are making shrimp and grits? Can’t find 'em Georgia or South Carolina like you make 'em.” Well, it looks like I’m good for something.
-
I call this the carb trifecta LOL!
- Gumbo w/ rice
- Homemade bread
- From scratch chocolate chip cookies
Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.
-
Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!
JohnG5 that sounds interesting. It sounds like a good combo. I could see that as a food truck specialty sandwich.
-
Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.
GWG8541 said in What did everyone cook today?:
Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.
Let me know if you want my recipe and process. Easy and delicious. Been working on getting it perfect for close to 30 years now
-
GWG8541 said in What did everyone cook today?:
Dr_Pain your killing me with the homemade bread. Its my Krptonite. Bread is one of my favorite foods.
Let me know if you want my recipe and process. Easy and delicious. Been working on getting it perfect for close to 30 years now
Dr_Pain send it. Im always willing to try different recipes.
“You never really die until you end up on the wall at a Cracker Barrel”
-
Ground beef philly cheese sandwich and an orzo with asparagus pasta.
Matt W.
-
It was nice weather tonight, so I used the outdoor griddle and did some gochujang chicken with japchae, fried noodles and veggies.
“You never really die until you end up on the wall at a Cracker Barrel”
-
RafterW Another fairly healthy meal. We must all be biding our time until next week. BTW: Orzo is one of my fav pastas.
-
It was nice weather tonight, so I used the outdoor griddle and did some gochujang chicken with japchae, fried noodles and veggies.
GWG8541 Many people I’ve mentioned the words miso, gochujang or koji looked at me like I had 6 eyes. Then, they tasted a dish with one of them and said “now, that’s a different taste that’s good”. People just have a tough time going out of their comfort zones. That looks like a mighty tasty meal.
-
GWG8541 Many people I’ve mentioned the words miso, gochujang or koji looked at me like I had 6 eyes. Then, they tasted a dish with one of them and said “now, that’s a different taste that’s good”. People just have a tough time going out of their comfort zones. That looks like a mighty tasty meal.
zbigjeff yeah, I learned to like it in Korea. As a young Marine, it was always easier after a few beers to try new foods. Now that I’m a fat old guy, I look forward to it and even try new foods without the alcohol.
-
Just pulled my ham off the smoker after 10 hours. Letting it cool before I wrap it and set it to the fridge overnight, then I will vacuum seal it and put it away in the freezer for Christmas. May have to steal a small sample first though, it smells so good right now. Made it from a boneless butt. They come out really good.
Took a sample and a picture of what it looks like. It came off the small point, the picture really doesn’t show the real deep color it has. 
-
It was nice weather tonight, so I used the outdoor griddle and did some gochujang chicken with japchae, fried noodles and veggies.
GWG8541 A few more yeller squarsh too I see. I am trying to coax just a few more out o mine.
-
Just pulled my ham off the smoker after 10 hours. Letting it cool before I wrap it and set it to the fridge overnight, then I will vacuum seal it and put it away in the freezer for Christmas. May have to steal a small sample first though, it smells so good right now. Made it from a boneless butt. They come out really good.
Took a sample and a picture of what it looks like. It came off the small point, the picture really doesn’t show the real deep color it has. johnsbrewhouse That looks beyond good.
-
HerbcoFood I had some blueberry and lemon cream cheese to put on the bagel, but I didn’t use it.
JohnG5 Tisk tisk my friend…
-
It was nice weather tonight, so I used the outdoor griddle and did some gochujang chicken with japchae, fried noodles and veggies.
GWG8541 wow that just looks great
-
Just pulled my ham off the smoker after 10 hours. Letting it cool before I wrap it and set it to the fridge overnight, then I will vacuum seal it and put it away in the freezer for Christmas. May have to steal a small sample first though, it smells so good right now. Made it from a boneless butt. They come out really good.
Took a sample and a picture of what it looks like. It came off the small point, the picture really doesn’t show the real deep color it has. johnsbrewhouse man that turned out great
. I gotta try this. -
Grilled some largemouth for supper. It turned out great.
the only problem was everyone loved it so I should have doubled the amount. -
Dr_Pain Nice hamburger paddle you got there! It had been a while since I was able to look at this post and you all have been cooking and processing up a storm!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Just pulled my ham off the smoker after 10 hours. Letting it cool before I wrap it and set it to the fridge overnight, then I will vacuum seal it and put it away in the freezer for Christmas. May have to steal a small sample first though, it smells so good right now. Made it from a boneless butt. They come out really good.
Took a sample and a picture of what it looks like. It came off the small point, the picture really doesn’t show the real deep color it has. johnsbrewhouse That looks phenomenal. Your patience on a long cook paid off.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
