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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    GWG8541 Thanks, I did ask my wife if I should do collards, she said kale wanted kale, so I said cool, the taste will be really close anyway.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #7569

    HerbcoFood smart man, happy wife happy life.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #7570

      Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

      20211115_180441.jpg
      20211115_180657.jpg
      20211115_182800.jpg
      20211115_183124.jpg

      Paul

      C lkrfletcherL cdavisC GWG8541G 4 Replies Last reply
      8
      • processheadP processhead

        Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

        20211115_180441.jpg
        20211115_180657.jpg
        20211115_182800.jpg
        20211115_183124.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #7571

        processhead Like the salmon, I am having the same for dinner tomorrow. Love the tap set-up. Very nice!

        1 Reply Last reply
        1
        • processheadP processhead

          Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

          20211115_180441.jpg
          20211115_180657.jpg
          20211115_182800.jpg
          20211115_183124.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #7572

          processhead - That is a great looking meal.

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • processheadP processhead

            Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

            20211115_180441.jpg
            20211115_180657.jpg
            20211115_182800.jpg
            20211115_183124.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #7573

            processhead that meal looks awesome 👌. I like your fish clamp.

            processheadP 1 Reply Last reply
            1
            • cdavisC cdavis

              processhead that meal looks awesome 👌. I like your fish clamp.

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #7574

              cdavis said in What did everyone cook today?:

              processhead that meal looks awesome 👌. I like your fish clamp.

              Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

              Paul

              cdavisC 1 Reply Last reply
              0
              • processheadP processhead

                cdavis said in What did everyone cook today?:

                processhead that meal looks awesome 👌. I like your fish clamp.

                Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #7575

                processhead I have to find me one of those clamps it just looks to handy.

                1 Reply Last reply
                0
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #7576

                  cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

                  Paul

                  cdavisC 1 Reply Last reply
                  0
                  • processheadP processhead

                    cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #7577

                    processhead where did you get it and what is it actually called so I can search it.

                    processheadP 1 Reply Last reply
                    0
                    • cdavisC cdavis

                      processhead where did you get it and what is it actually called so I can search it.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #7578

                      cdavis said in What did everyone cook today?:

                      processhead where did you get it and what is it actually called so I can search it.

                      I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

                      Stupid site software won’t let me post a link for you.

                      image45366[1].jpg

                      Paul

                      cdavisC 1 Reply Last reply
                      0
                      • processheadP processhead

                        cdavis said in What did everyone cook today?:

                        processhead where did you get it and what is it actually called so I can search it.

                        I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

                        Stupid site software won’t let me post a link for you.

                        image45366[1].jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #7579

                        processhead thanks I’ll take a look and see what I can find.

                        1 Reply Last reply
                        0
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #7580

                          How can I compete against these posts !?!?! Fantastic thread

                          1 Reply Last reply
                          0
                          • Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #7581

                            BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                            D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                            9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                            I call this the carb trifecta LOL!

                            • Gumbo w/ rice
                            • Homemade bread
                            • From scratch chocolate chip cookies
                            cdavisC wdalyW lkrfletcherL GWG8541G 4 Replies Last reply
                            2
                            • Dr_PainD Dr_Pain

                              BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                              D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                              9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                              I call this the carb trifecta LOL!

                              • Gumbo w/ rice
                              • Homemade bread
                              • From scratch chocolate chip cookies
                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #7582

                              Dr_Pain well I would carb it up.

                              Dr_PainD 1 Reply Last reply
                              0
                              • cdavisC cdavis

                                Dr_Pain well I would carb it up.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by JohnG5
                                #7583

                                cdavis said in What did everyone cook today?:

                                Dr_Pain well I would carb it up.

                                I did, trust me!!!

                                1 Reply Last reply
                                0
                                • J Offline
                                  J Offline
                                  JohnG5
                                  wrote on last edited by JohnG5
                                  #7584

                                  Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                  ND MikeN Dr_PainD wdalyW HerbcoFoodH GWG8541G 5 Replies Last reply
                                  8
                                  • J JohnG5

                                    Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #7585

                                    JohnG5 that sounds Ike a great combo!

                                    J 1 Reply Last reply
                                    1
                                    • J JohnG5

                                      Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #7586

                                      JohnG5 That looks TASTY!!!

                                      1 Reply Last reply
                                      1
                                      • Dr_PainD Dr_Pain

                                        BAD76472-3D93-4386-81E4-28408CAB9714.jpeg
                                        D1035E54-DD88-4F04-AF44-B9D95C7D0493.jpeg
                                        9732BCC5-8546-4F1F-93B0-5D6C66AEA933.jpeg

                                        I call this the carb trifecta LOL!

                                        • Gumbo w/ rice
                                        • Homemade bread
                                        • From scratch chocolate chip cookies
                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #7587

                                        Dr_Pain You’ve been busy. Great job but I just had to let my belt out a notch from looking at the pictures.

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • J JohnG5

                                          Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #7588

                                          JohnG5 That’s a nice lunch.

                                          J 1 Reply Last reply
                                          1

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