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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Chef is there really ever too much garlic???

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by Chef
    #7253

    GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

    B GWG8541G 2 Replies Last reply
    3
    • ChefC Chef

      GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #7254

      Chef I used to always eat the garlic when my mom made dill pickles.

      1 Reply Last reply
      2
      • B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by bocephus
        #7255

        Continuing with the wild game, spaghetti with italian elk sausage.

        1 Reply Last reply
        0
        • ChefC Chef

          GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #7256

          Chef I do the same thing.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #7257

            Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
            IMG_8944.jpg

            GWG8541G Dr_PainD cdavisC 3 Replies Last reply
            5
            • HerbcoFoodH HerbcoFood

              Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
              IMG_8944.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7258

              HerbcoFood looks good. Between COSTCO and Sam’s you can eat pretty good sometimes.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • RafterWR Offline
                RafterWR Offline
                RafterW
                Power User Regular Contributors Cast Iron Big Green Egg
                wrote on last edited by
                #7259

                A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                Matt W.

                HerbcoFoodH wdalyW B 3 Replies Last reply
                7
                • B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #7260

                  Elk tenderloin on the menu tonight, before the start of deer season tomorrow.

                  1 Reply Last reply
                  2
                  • RafterWR RafterW

                    A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                    D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #7261

                    RafterW Only if the stuff in the box actually looked like that!

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                      IMG_8944.jpg

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #7262

                      HerbcoFood Where was the invite Ben?

                      HerbcoFoodH 1 Reply Last reply
                      1
                      • Dr_PainD Dr_Pain

                        HerbcoFood Where was the invite Ben?

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #7263

                        Dr_Pain The scribe is looking for his feather pen…

                        Dr_PainD 1 Reply Last reply
                        0
                        • RafterWR RafterW

                          A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                          D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #7264

                          RafterW That looks a heck of alot better than any Hamburger Helper I ever had!

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Dr_Pain The scribe is looking for his feather pen…

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #7265

                            HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                            HerbcoFoodH 1 Reply Last reply
                            1
                            • RafterWR RafterW

                              A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                              D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #7266

                              RafterW I used to eat hamburger helper when I was single, thought it was pretty good, now I don’t think you could force me to buy it. Amazingly when I was young easy meant good. I would make your homemade version though, nice job.

                              1 Reply Last reply
                              2
                              • Dr_PainD Dr_Pain

                                HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #7267

                                Dr_Pain Wells Fargo.

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #7268

                                  Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                                  zbigjeffZ 1 Reply Last reply
                                  6
                                  • Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #7269

                                    Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                                    IMG_20211105_200000901.jpg

                                    IMG_20211105_220353049.jpg

                                    zbigjeffZ YooperDogY 2 Replies Last reply
                                    3
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #7270

                                      johnsbrewhouse Proper use of “draining the freezer”. Great job. Sometimes finding those hidden gems in the freezer only come with a PURGE.

                                      1 Reply Last reply
                                      1
                                      • Ridley AcresR Ridley Acres

                                        Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                                        IMG_20211105_200000901.jpg

                                        IMG_20211105_220353049.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #7271

                                        Ridley Acres Now, that’s a bounty.

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          wdaly said in What did everyone cook today?:

                                          Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                                          Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #7272

                                          Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                          GWG8541G Dr_PainD 2 Replies Last reply
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